Eventricity Honors George Perrier's Retirement at Loews Hotel

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Eventricity has been chosen to design the pod of Chef Chip Roman at the Loews Hotel on April 5th, 2011. The event is part of the American Liver Foundation's Philadelphia Flavors and will celebrate the retirement of George Perrier of Le Bec Fin.

Eventricity, an award winning event planning company, is pleased to announce their partnership with Chef Chip Roman of Blackfish and MICA Restaurants for Philadelphia Flavors and the retirement of George Perrier. The American Liver Foundation will be honoring Perrier's 40 year career in the Philadelphia culinary industry, and the renowned masterpieces of Chip Roman will be crafted at a specially designed pod by Eventricity. ALF's Philadelphia Flavors and George Perrier's retirement event will be hosted at Loews Hotel on Tuesday, April 5, 2011 from 6:00pm to 9:30pm. Tickets will be priced at $250/pp. For more information, please see: http://bit.ly/f1yFTs

Twelve lucky guests will be presented with a three-course meal prepared by Chef Chip Roman of Blackfish and MICA restaurants. The menu will be specially designed, while the guests will be able to mingle with the likes of George Perrier - proceeds of the event will go toward the American Liver Foundation.

George Perrier's career in Philadelphia dates back to 1970 when he first opened Le Bec Fin at the ripe age of 23. He quickly established the restaurant as one of the country's leading 5 star restaurants. Perrier is often referred to as the figure that revitalized the Philadelphia restaurant industry.

Chip Roman trained under Perrier for 5 years, working his way up to Sous Chef and Saucier by the end of his tenure at Le Bec Fin. He has been featured in a multitude of Philadelphia publications including the Inquirer, Philadelphia Magazine, and more. He is now the owner of Blackfish and MICA. Blackfish is a top rated restaurant on an annual basis. His expertise will be on display to the guests at the ALF event, and Eventricity will be designing Chef Roman's pod with orchids while highlighting the classic clean lines of Blackfish Restaurant.

Eventricity founder, Phyllis Jablonoski, CSEP, expressed her excitement, "The event culminates 20 years of décor and design experience. There is no greater honor than being chosen to style an event that not only celebrates the career of George Perrier, but raises money for an important cause".

About Eventricity:

EVENTRICITY, based just outside of Philadelphia, PA, is a recognized, award winning event design, production and management team. The company understands that a truly amazing event only happens because of talented people who know how to listen and create. They pride themselves on having the innate ability to listen to the needs and wants of their clients. With years of experience and an esteemed reputation for creating innovative meetings and events, they take you through the entire process with confidence. For more information on Eventricity, please see: http://www.eventricity.net.


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Rita Brouwer-Ancher
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