Heavenly Recipes from Ellah Kandi

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Author brings forth multi-cultural cuisines and healthy tips in her new cookbook.

Author Ellah Kandi has always had a passion for cooking. For her, cooking is a labour of love and she shares this love to all through the heavenly recipes of her newly published cookbook, El-Ellah Multi Cultural Cuisines.

Before the author became a professional cook, she tried cooking on her own, practicing through different recipe books but the end product was a poor reflection of what was in the recipe book. It was not until she found a cooking mentor—the Bishop of her Church—that she learned a great deal of what cooking is. The Bishop, being a promoter of healthy eating and natural ingredients, instilled in her not just cooking techniques and methods but also confidence and eagerness. And this is all reflected in the pages of this cookbook.

From food hygiene tips to help in the kitchen preparation and preservation of food to knowing the high risk foods, from cleaning and disinfecting to good health, from food recipes to thorough methods and processes, El-Ellah Multi Cultural Cuisines covers important cooking topics and themes. Included in this book are recipes for appetizers, soups, fish and seafood, meat, rice and pasta, vegetables and salad, pies, puddings, and so much more.

For more information, log on to http://www.XlibrisPublishing.co.uk.

About the Author
Ellah Kandi is a successful businesswoman who runs her own catering company and is also secretary and coordinator of a community Gospel Academy based in Leicester. She is a lady of many talents and her drive and determination to succeed makes her successful in any venture she embarks on. She is also a dancer and singer and does voluntary work in her community of Leicester with deaf and disabled people whilst working tirelessly for various charitable causes.

El-Ellah Multi Cultural Cuisines * by Ellah Kandi
Heavenly Recipes
Publication Date: April 13, 2011
Picture Book; £18.99; 46 pages; 978-1-4568-4272-7
Picture Book Hardcover; £28.99; 46 pages; 978-1-4568-4273-4

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at +0800-644-6988. To purchase copies of the book for resale, please fax Xlibris at 44-203-006-8880 or call +0800-644-6988.

For more information, contact Xlibris at +0800-644-6988 or on the web at http://www.XlibrisPublishing.co.uk.

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