Professional Chefs and Bartenders Will Deliver a Spectacular Show with NitroCream’s New G5 Liquid Nitrogen Ice Cream Machine

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NitroCream’s new hand-crafted G5 is not a standard, mass produced ice cream or gelato machine – it is made for use by professional chefs and bartenders in restaurants, bars, hotels, clubs, and resorts. Using a patented process, NitroCream’s newest model creates the finest premium ice cream, gelato, sorbet, frozen yogurt and mixed drinks while delivering a spectacular show for customers.

NitroCream G5

The G5 liquid nitrogen ice cream machine produces the finest premium frozen dessert product and mixed drinks in just seconds while delivering a spectacular show for your customers,

Professional chefs and bartenders seeking to deliver an impressive visual show for their customers, while creating the latest premium mixed drinks, ice cream, gelato, sorbet and frozen yogurt concoctions, will be impressed with NitroCream’s new hand-crafted G5 Liquid Nitrogen Ice Cream Machine - http://www.NitroCream.com. The new model is far from the standard, mass produced ice cream machines typically available. NitroCream’s G5 is an ultra lux, hand-crafted, high performance liquid nitrogen ice cream machine that in seconds produces the finest premium frozen dessert products or cocktails in a spectacular cloud of fog. The hand-crafted G5 produces product that is unrivaled in terms of flavor, texture and density and is more affordably priced starting at $6,787 down, with monthly payments on the balance.

“The G5 liquid nitrogen ice cream machine produces the finest premium frozen dessert product and mixed drinks in just seconds while delivering a spectacular show for your customers,” said Robert Kennedy, President of NitroCream LLC. “The G5 is lightweight and portable weighing less than 50 lbs. It can be cleaned in a few seconds and does not require any refrigerants, fluids, compressors or condensers. There’s no need for water hook-ups or drains and there are never any washers or gaskets to replace or throw away,” concluded Kennedy.

NitroCream’s new G5 model liquid nitrogen ice cream machine is available in a standard white finish. Custom airbrush models are also available, painted by airbrush artist Mike lavallee of http://www.killerpaint.com. A complete package comes with one G5 machine, one vacuum jacketed line, one 35 liter Nitrogen Dewar, extra bowl and blades. It is easily portable and weighs less than 50 lbs. Mixed drinks are partially frozen without any ice and extremely smooth, not at all grainy in texture. Chefs can create unlimited flavor combinations of ice cream, gelato, sorbet and frozen yogurt, within 90 seconds which are unparalleled in the quality of their flavor, texture and density. The G5 uses a convenient 110 V power.

Visit http://www.NitroCream.com for more information or visit NitroCream on Facebook at http://www.facebook.com/pages/NitroCream-Ice-Cream/161666857187054.

About NitroCream LLC
Founded in 2003 and based in Washington State, NitroCream LLC is currently revolutionizing the frozen dessert industry by providing customers with the most advanced equipment needed to produce a premium frozen product unmatched by any other in the industry. Visit http://www.NitroCream.com for more information.

Media Contact:
Rob Kennedy, President
NitroCream LLC
Tel. 509-741-5000

Ward Goodell, VP Equipment Operations
509-387-6002

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Robert Kennedy
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