Angell Bars Present First-Ever Fair Trade Certified® Organic Candy Bars at 2011 Sweets & Snacks Expo: May 24-26

Share Article

Angell Bars (http://www.angellbar.com) announces the first line of Fair Trade Certified® organic candy bars, to be featured at the 2011 Sweets & Snacks Expo, from May 24-26, at McCormick Place in Chicago. Attendees who want to sample these delicious flavors can visit Booth 237J to meet the founders and receive additional product information. Angell Bars are available in three delicious flavors: Angell Crisp, which is Gluten-Free, a classic combination of smooth, creamy milk chocolate with a chewy, crispy rice center; Snow Angell, white chocolate wrapped around a sweet and creamy organic coconut center; and Dark Angell, which is vegan, a refined combination of luxurious organic dark chocolate, wrapped around a smooth cocoa center with organic almonds for crunch. Each bar is less than 200 calories, contains only 5 to 7 "kitchen simple" ingredients, and is certified Kosher dairy.

Angell Bars (http://www.angellbar.com) announces the first line of Fair Trade Certified® organic candy bars, to be featured at the 2011 Sweets & Snacks Expo, from May 24-26, at McCormick Place in Chicago. Attendees who want to sample these delicious flavors can visit Booth 237J to meet the founders and receive additional product information. Angell Bars are available in three delicious flavors: Angell Crisp, which is Gluten-Free, a classic combination of smooth, creamy milk chocolate with a chewy, crispy rice center; Snow Angell, white chocolate wrapped around a sweet and creamy organic coconut center; and Dark Angell, which is vegan, a refined combination of luxurious organic dark chocolate, wrapped around a smooth cocoa center with organic almonds for crunch. Each bar is less than 200 calories, contains only 5 to 7 "kitchen simple" ingredients, and is certified Kosher dairy.

Husband-and-wife founders Christopher and Suzanne Angell created Angell Bars to fill a gap in the candy market for a traditional candy bar that consumers could feel good about eating, because of the product's high quality ingredients, sustainable production, and reasonable price point.

"While our organic candy bars represent so much more than just a satisfying candy experience, at the end of the day, Suzanne and I created Angell Bars because we're candy lovers. The opportunity to share our vision of a better candy bar at the Candy & Snack Expo is a dream come true. We love meeting new people and speaking with them about our products, so the 2011 Sweet & Snacks Expo is the perfect time for us to share Angell Bars with candy enthusiasts from around the world. I encourage fans to visit us at Booth 237J to try some delicious samples," said Christopher Angell.

In addition to using certified Fair Trade and organic ingredients, Christopher and Suzanne donate 1% of the gross sales of Angell Bars to environmental organizations through 1% For the Planet (http://www.onepercentfortheplanet.org). When you eat an Angell Organic Candy Bar, you not only eat something delicious, you also Eat No Evil™.

About Angell Bars
Headquartered in Solana Beach, California, Angell Bars develops and markets organic candy bars. By using Fair Trade Certified® organic chocolate, Angell Bars also safeguards the rights of children and farmers in cocoa growing communities.

###

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Lewis Fein

310-472-0520
Email >
Visit website