Omaha, NE (PRWEB) May 04, 2011
Genetically Engineered Food News, a group focusing on genetically engineered and genetically modified foods, launches a website dedicated to informing consumers of the possible dangers and effects of GMOs (genetically modified organisms) on the world's food supply.
A GMO is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes.
In a recent interview Ryan Oelkers, the Director of Marketing at Genetically Engineered Food News, stated, "Education about the continued distribution of GMOs into the food supply is our number one priority today because it is likely the number one threat facing the world of tomorrow."
Companies such as Bayer CropScience, DuPont and Monsanto are industry leaders in creating what some call "Frankenfoods." Recently the U.S. Secretary of Agriculture, Tom Vilsack, has approved the "unregulated" use of genetically engineered alfalfa in America. This is just one of the many advances of the GMO food industry making it nearly impossible for organically grown foods to survive in America, and the world.
Unfortunately much of this information is not readily available for consumers or does not exist. Genetically Engineered Food News has taken action by being a primary resource for the distribution of this knowledge through their website. You can take action by staying informed, visit http://GeneticallyEngineeredFoodNews.com to learn more.
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