Catering Equipment: CESA Foodservice Induction Cooking Forum

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The Catering Equipment Suppliers Association (CESA) has launched the Induction Cooking Forum in collaboration with the British Hospitality Association and Caterer & Hotelkeeper magazine. The interactive event is at the London Park Lane Hotel on June 10 2011.

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CESA's Induction Forum is on June 10 2011.

We are really enthusiastic about the launch of the new Induction Cooking Equipment Forum.

The inaugural Induction Cooking Equipment Forum will take place on Friday 10 June 2011 at The Park Lane Hotel, London from 09:30 – 14:00.

Created by the Catering Equipment Suppliers Association (CESA), in collaboration with the British Hospitality Association (BHA) and Caterer & Hotelkeeper magazine, the new one-day interactive event is a ‘must-attend’ for all industry professionals that use, are associated with, or want to learn more about, induction technology and its benefits.

Through a combination of presentations, tailored workshops, exhibitor demonstrations and an induction kitchen tour, attendees will gain a greater understanding of induction equipment, how it works, its benefits, and how to get the most from it.

The forum will be advantageous for a wide variety of industry professions – including chefs, operations managers, suppliers, specifiers, facilities managers, operators, induction users and educators. The comprehensive programme allows delegates to choose the workshops relevant to their individual circumstances and requirements, ensuring they can maximise their forum experience.

Topics that will be covered within the programme include:

  •     Using induction
  •     Cooking benefits for operators and flexibility of use
  •     History of induction
  •     Health and safety issues
  •     Energy saving capabilities
  •     Labour and time saving benefits
  •     Improving the working environment
  •     Appropriate equipment
  •     Design and specification
  •     Selling induction to customers

Keith Warren, CEO of CESA, comments: “We are really enthusiastic about the launch of the new Induction Cooking Equipment Forum. There is a demand for more information about induction technology and the forum’s customised programme of presentations, workshops, demonstrations and exhibitors responds to this. All delegates will receive the specific tools they need to fully understand the induction method of cooking, the equipment available, and how to maximise its potential.”

Ticket prices start at £75 plus VAT. For more information on the event visit http://www.mcculloughmoore.co.uk/cesa or call 01293 851 869.

The Catering Equipment Suppliers Association (CESA) is the authoritative voice of the catering equipment industry, representing over 150 companies who supply, service and maintain all types of commercial catering equipment - from utensils to full kitchen schemes. For more information on CESA visit http://www.cesa.org.uk

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Catering Equipment Suppliers Association
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