“Whether you are planning a corporate function or a celebration for a birthday, wedding, private party, holiday or other special event, you will find our food, service and presentation to be flawless.”
Marlton, N.J. (PRWEB) May 13, 2011
Creations Catering, a family owned and operated full-service catering company headquartered in Marlton, N.J., will participate in the third annual “Taste of Evesham” event on May 22, 2011.
This marks the first time that a corporate and event catering company is participating in the event, which in the past has featured restaurants only.
The event is sponsored by the non-profit Evesham Celebrations Foundation. About 2,000 people are expected to attend.
“We’re honored to be part of this exciting event, which brings the whole community together,” says Frank Juliano, Sales and Marketing Director for Creations Catering. “It’s a great opportunity for all the foodies and wine aficionados in the area to sample our award-winning cuisine and experience for themselves our superior food quality, service and presentation.”
Creations Catering, which was founded in 2005 by Executive Chef Sam Marini and his wife, Lori, provides the very best in catering and event planning services for both corporate and private clients in the South Jersey and Philadelphia areas. The Marinis pride themselves on the quality of their food and customer service as well as their commitment to making every event unique, no matter what the budget.
“We’re different from other catering firms because we offer our clients consistency,” says Sam Marini, who has spent the past 16 years perfecting his craft. “Whether you are planning a corporate function or a celebration for a birthday, wedding, private party, holiday or other special event, you will find our food, service and presentation to be flawless.”
The firm’s clients enthusiastically agree. “It was a fantastic event,” says Barbara Manocchio, who recently planned a breakfast for 80 children for her Mount Laurel company’s annual “Take Our Daughters and Sons to Work Day” event. “It was fabulous working with Lori, everyone was pleased with the food, and the presentation was very elegant.”
The 2011 Taste of Evesham event will take place from 1 p.m. to 4 p.m. on May 22 on Main Street in Marlton. The popular event has doubled in size every year, no doubt due to the great food, tasty beverages, enlightening demonstrations, live music and other surprises that delight visitors each year.
"We are excited to have Creations Catering join us for the 3rd Annual Taste of Evesham,” says Thea Chrupcala, co-chair of the Taste of Evesham event. “It will be the first year a catering-only organization will be participating, and we are thrilled to offer the opportunity to this local, family-owned business. Since the Taste of Evesham provides visitors the chance to sample food from establishments they might not have previously visited, Creations Catering will gain exposure to new faces and fans."
Those new fans will no doubt enjoy Creations Catering’s unique new menu, which expands the variety of delectable dishes the firm offers and introduces some new ones, as well as its exciting new website, which was recently launched and features full-color photographs of the firm’s scrumptious creations.
“We’re proud of the growth of Creations Catering, and we’re looking forward to meeting members of the community at this year’s Taste of Evesham,” says Juliano. “It’s important to all of us here to support local charities and organizations—we regularly work with Autism Speaks, Family Services, and local schools—as well as build lasting relationships with all of our clients.”
About Creations Catering
Headquartered in Marlton, N.J., Creations Catering LLC is a family-owned-and-operated full service catering company servicing South Jersey, Philadelphia and the surrounding areas. Its principals are Executive Chef Sam Marini and his wife, Lori Marini, who have spent over 16 years in the food industry, and 10 years in the catering industry, perfecting their craft.
Sam Marini is a graduate of the Culinary Art Institute of Philadelphia and entered the catering business after serving as the Executive Chef at Zagara's Market in Marlton, N.J. for six years. He prides himself on his attention to detail, efficiency, creativity and presentation. Lori Marini, a successful event coordinator, has studied restaurant management. She is an expert at coordinating and managing corporate and personal events.
To learn more about Creations Catering, contact Frank Juliano, Sales and Marketing Director, at 856-988-1900 or visit http://www.CreationsCatering.net.
Note to Editors: High resolution photos are available upon request.
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