Chefs looking for a new take on the classic molten cake can have this Twisted Truffle Molten Cake on their menu before the end of the year.
Chicago, IL (PRWEB) May 20, 2011
With the twist of a mold and the addition of four processing and production machines, Steven Roberts Original Desserts can update chefs’ menus and create custom flavor profiles for them before the end of the year. Steven Roberts Original Desserts’ innovative Twisted Truffle Molten Cake baking mold provides a novel dessert shape and a presentation with stronger lines and a fuller presence than straight-line desserts. The mold distributes heat more evenly during the baking process so the cake bakes more uniformly. With Steven Roberts Original Desserts’ industry-leading speed to market, clients can introduce this new dessert before the end of the year. In addition, Steven Roberts Original Desserts’ new processing and production machines include chocolate melting, batching, enrobing, and pastry bag filling equipment which allow them to create custom flavor profiles for clients, provide a higher level of product quality and consistency, quickly deliver products to market, and scale production to meet clients’ needs.
“Chefs looking for a new take on the classic molten cake can have this Twisted Truffle Molten Cake on their menu before the end of the year,” promised Brian McGuire, President of Steven Roberts Original Desserts. “This cake has stronger lines and a fuller presence making the dessert design as interesting as the product itself,” McGuire added.
Dedicated to offering clients innovative, custom flavor profiles and superior taste and quality, Steven Roberts Original Desserts added the following new processing and production equipment:
- Chocolate Melting Machine: Provides a perfect environment to melt cubed chocolate with optimum consistency
- Batching Machine: Allows integration of flavors, colors, and aromas to build unique, innovative, client-specific flavor profiles
- Enrobing Machine: Ensures product coverage consistency and increased production speed
- Pastry Bag Filling Machine: Offers capacity to deliver sealed, portion-controlled pastry bags filled with mousses, toppings, and frostings that can be scaled to clients’ specific needs (3 oz to 24 oz)
“Clients select Steven Roberts Original Desserts because of our innovation, and our new batching machine lets us blend flavors, colors, and aromas into unique flavor profiles for our clients’ menus,” explained McGuire. “Our pastry bag-filling machine offers clients the capability of finishing desserts on site with portion-controlled pastry bags filled with custom recipe toppings, fillings, and mousses,” McGuire said.
“Our new melting and enrobing machines provide the perfect environment to quickly handle large capacities without sacrificing the perfect consistency our clients have come to expect from Steven Roberts Original Desserts,” explained McGuire.
Steven Roberts Original Desserts develops and produces a broad line of innovative, premium frozen desserts, selling them directly to restaurants, hotels, theaters, and grocery stores. Some of the best-known brands in the United States rely on Steven Roberts Original Desserts. A dedication to research and innovation has won Steven Roberts Original Desserts numerous industry awards for superior service, high quality products, and exceptional new product development. Steven Roberts Original Desserts takes pride in its role as a partner to its clients and continually sets new standards in quality, creativity, and customer service. Founded in 1995, Steven Roberts Original Desserts, LLC, is a privately held, Denver-based company owned by Charles Kosmont and Steven Fabos. Steven Roberts Original Desserts has been designated a certified minority supplier by the Rocky Mountain Minority Supplier Council. For more information, please visit http://www.originaldesserts.com and http://www.originaldesserts.com/news.htm.
President, Steven Roberts Original Desserts