All Haste, No Waste Pastry Bags Save Chefs Time and Money

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Chefs Finish Desserts Using Custom Pastry Bags

Our individually filled, sealed, and portion-controlled pastry bags give clients ‘speed fresh’ finishing for their dessert products.

When a client requested a way to quickly finish desserts on site and to stop wasting toppings and fillings, Steven Roberts Original Desserts not only designed individual, portion-controlled pastry bags, but invested in equipment specially designed to measure custom recipe mousses, toppings, and frostings and seal the bags for freshness. Today Steven Roberts Original Desserts announces the availability of these individually filled, sealed, and portion-controlled pastry bags for any clients looking to finish desserts on location. Chefs may now order these portion-controlled pastry bags filled with their own custom recipes and quickly finish desserts on site.

“Our individually filled, sealed, and portion-controlled pastry bags give clients ‘speed fresh’ finishing for their dessert products,” stated Brian McGuire, President of Steven Roberts Original Desserts.

“We can fill these pastry bags with any client’s preferred or custom recipes and have the unique ability to scale the size of the product to the client’s needs,” McGuire added. “Bags can hold as little as 3 ounces of product and up to 24 ounces,” declared McGuire.

“Now clients can finish desserts on site with fresh custom recipe fillings, icings, and toppings in a fraction of the time it would take to create those same elements in their own kitchen every day and with less waste of unused product,” explained McGuire.

Steven Roberts Original Desserts develops and produces a broad line of innovative, premium frozen desserts, selling them directly to restaurants, hotels, theaters, and grocery stores. Some of the best-known brands in the United States rely on Steven Roberts Original Desserts. A dedication to research and innovation has won Steven Roberts Original Desserts numerous industry awards for superior service, high quality products, and exceptional new product development. Steven Roberts Original Desserts takes pride in its role as a partner to its clients and continually sets new standards in quality, creativity, and customer service. Founded in 1995, Steven Roberts Original Desserts, LLC, is a privately held, Denver-based company owned by Charles Kosmont and Steven Fabos. Steven Roberts Original Desserts has been designated a certified minority supplier by the Rocky Mountain Minority Supplier Council. For more information, please visit http://www.originaldesserts.com and http://www.originaldesserts.com/news.htm.

Contact:
Brian McGuire                            
President, Steven Roberts Original Desserts        
720-988-3363                            

Mary Ireland
Ireland Communications
303-882-0900

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Brian McGuire

Mary Ireland
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