Aurora, IL (PRWEB) May 26, 2011
SCDware Corporation of Aurora, Illinois introduces Hack’s BBQ Sauce, a specialty barbecue sauce made with no onions and no peppers for those with certain dietary restrictions. Company owner, Stephen Dodd, created the tomato-based sauce for his wife who became intolerant of onions and peppers in her diet. “We couldn’t find any barbecue sauces in the store that met her needs, so I decided to create one,” says Stephen.
Estimates suggest that up to twenty percent of people suffer some type of food intolerance or allergy, with a greater prevalence among those diagnosed with Irritable Bowel Syndrome. People in this category who cannot tolerate onions or peppers may be able to enjoy barbecue sauce once again. Kathy Hadley of Geneva, New York is one of those people. She says, “I have a reaction to peppers that makes it very unpleasant when I consume them. When I tried Hack’s… I had absolutely no digestive problems afterward.”
Hack’s BBQ Sauce is a thick, sweet and tangy sauce that is designed to brush on evenly and stay on the meat while it is cooking. “It has a great flavor even without the onions and peppers,” states Stephen.
“You don’t need to have dietary problems to love Hack’s!” says customer Barbara Shapiro of Shokan, New York. “Being fully capable of enjoying both onions and peppers, Hack’s will still always be a staple at my barbecues.”
Hack’s BBQ Sauce is available at Prisco’s Fine Foods in Aurora, IL and can also be purchased by the bottle or case at the company’s website: http://www.hacksbbq.com
About SCDware Corporation: After a 25 year career in the paper industry, Stephen Dodd founded SCDware Corporation in 2002 to pursue opportunities in Software development, Consulting and Distribution of specialty products. Hack's BBQ Sauce is the latest of these specialty products to be introduced.