(PRWEB) June 01, 2011
C. Cretors and Company, the leading designer and manufacturer of food processing and concession equipment for over 126 years, is highlighting the OriginateAir and Mach 5 at ShowCanada 2011, being held at the Westin Ottawa Hotel in Ontario on June, 1 2011. Information on the new OriginateAir, the latest addition to its hot air popping and puffing equipment line, and the Mach 5, Cretors’ fifth generation concession popcorn popper will be available at booth 12.
Designed for caramel corn shops and other concession locations, the OriginateAi r continuously pops and puffs popcorn and other healthy snacks in a steady current of hot air, creating uniform popcorn with very little scrap. A built in sifter removes unpopped and undersized kernels, while a digital control panel allows the operator to set an exact temperature for the best popping efficiency depending on the grade and popcorn used.
The stainless steel popper is a smaller version of Cretors’ original Model 80 Continuous Hot Air Popper, measuring in at 34”D x 76” W x 63” H. Customers can add the Cretors 50 pound Caramelizer for a complete popper and coater combination that creates consistently coated caramel popcorn.
The Mach 5 Ventless Hood Popper, available in 20, 32, 48 and 60 oz. kettle sizes, comes fully equipped with two heat lamps located inside the cabinet, allowing for storage of fresh, crisp and savory popcorn. Also included are two halogen lights permitting users increased visibility and ease-of-use operation. The rust-free, stainless steel frame gives the popper an attractive appearance while creating a durable, safe and stable machine. An optional control allows the user to change between “salted” and “sweet” corn production.
About C. Cretors and Company
Established in 1885, C. Cretors and Company is the leading designer and manufacturer of food processing and concession equipment providing a complete range of innovative food service solutions to companies around the world. Cretors is a renowned industry innovator, who in 1893 introduced the first patented steam driven popcorn machine that popped corn in oil. In 1967, Cretors’ Food Processing Division introduced a patented continuous production line featuring a hot air fluidized bed oven for high-volume popcorn production, ranging from 80 to 5,000 lbs. per hour.
Over the company’s long and storied history, its Foodservice Division offerings have expanded to include machines that produce and/or dispense cotton candy, nachos, caramel corn, and hot dogs, topping and dispensing equipment as well as warming and display cabinets. Today, Cretors continues to reinvest in research and development to ensure constant improvements in everything from equipment manufacture to customer responsiveness to distributor network communications.
For more information about Cretors’ services and products, please visit http://www.cretors.com