New Australian Baking Magazine Hits Shelves – Baked and Delicious by Eaglemoss Publications Ltd

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Baked & Delicious is a new Australian fortnightly magazine that aims to take you on a culinary journey through the international baking classics to traditional favourites. Each issue comes with a set of free silicone bakeware and is packed full with great baking tips, recipes and easy to follow step-by-step baking instructions.

Baked and Delicious
Baked & Delicious invites home bakers to go on a culinary journey each and every fortnight.

Eaglemoss Publications Ltd announces the release of its new Baked & Delicious magazine in Australia. Baked & Delicious is a new fortnightly magazine packed with recipes, from international classics to traditional favourites. The magazine has been created to inspire the passionate home-bakers across Australia to create delicious, culinary delights and most importantly share them with people they love.

Featuring easy to follow steps, it brings together the very best of today’s cooking, that you can bake at home.

Baked & Delicious Editor, Nikki Mohan, said:

“Baked & Delicious invites home bakers to go on a culinary journey each and every fortnight. Packed full of recipes, step-by-step instructions, baking tips and a piece from our amazing silicone bakeware collection, each issue has been created to inspire bakers across Australia,” said Mohan.

Each fortnight, Baked & Delicious magazine features a new piece from their collection of reusable silicone bakeware. The bakeware collection includes pans, trays and moulds, to form a complete range of standard sizes and shapes to suit most recipes.

“We invite readers to become one of the growing bands of home-bakers who swear by silicone. It’s hardwearing, versatile and easy to clean… and moreover it’s the perfect accompaniment for modern day bakers and cooks,” said Mohan.

Baked & Delicious invites readers to subscribe early to make sure they never miss an issue and to receive some fantastic free gifts, valued at over $75.00. Subscription ensures that you’ll receive two issues per month delivered direct to your door.

Each fortnight Baked & Delicious will be inviting the master-home-bakers of Australia to submit a photo of their baking creation to their Best of the Bakes competition on their Facebook page, for the chance to win a free subscription to Baked & Delicious.

For more information on the competition go to

Baked & Delicious Homepage - Australia


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Leanne Lipworth

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