The partnership will allow Rhonda's Cooking to fulfill its goal of reaching more people and spreading the message that having a chronic illness, a restrictive diet or food allergy does not mean that your meals cannot be delicious.
Phoenix, AZ (PRWEB) July 21, 2011
Rhonda’s Cooking, an Arizona based publishing company, has recently signed a distribution deal for its award winning cookbook “So, What Can I Eat Now?!” The distribution deal will pair the company with Emerald Book Company, a Texas based book distributor.
“We are so excited about our partnership with Emerald, states Rhonda’s Cooking CEO, Rhonda Peters. “The partnership will allow us to fulfill our goal of reaching more people and spreading the message that having a chronic illness, a restrictive diet or food allergy does not mean that your meals cannot be delicious and enjoyable, despite being healthy.”
By partnering with Emerald Book Company, Rhonda’s Cooking will be afforded the opportunity to expand its brand presence, launch new product offerings and position itself as a major contender in the competitive cookbook industry. The strategic marketing opportunities provided by Emerald Book Company will facilitate the efforts of Rhonda’s Cooking to further promote gluten free, dairy free, soy free and egg free cooking as featured in each of the recipes in “So, What Can I Eat Now?!” In keeping with its mission of supporting independent authors, the collaboration with Emerald Book Company will ensure that future titles published by Rhonda’s Cooking will be afforded maximum marketing opportunities and exposure. The distribution deal will also allow books published by Rhonda’s Cooking to be sold in many of the nation’s premiere grocery stores, independent bookstores and bookstore chains such as Barnes and Nobles, B. Dalton and Whole Foods Market. The deal will also allow the book to be available on Amazon.com, Barnesandnoble.com and IndieBound.com, as well as other stores such as airport bookstores.
Distribution with Emerald Book Company is scheduled to commence in October 2011.
About Rhonda’s Cooking
Founded in 2005, Rhonda’s Cooking is an award winning publishing company with a mission of distributing healthy cookbooks and promoting alternative cooking options for food allergy sufferers and those who because of chronic illnesses are forced to modify their diet. Rhonda Peters, CEO of Rhonda’s Cooking and author of So, What Can I Eat Now?!, is a Certified Nutritional Counselor and the featured Gluten Free Examiner for the Phoenix, AZ area. To learn more about Rhonda’s Cooking or to order a copy of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat”, visit http://rhondascooking.wordpress.com.
About Emerald Book Company
Emerald Book Company is a subsidiary of Greenleaf Book Group, a publisher and distributor that specializes in the development of independent authors and the growth of small presses. Emerald Book Company and its parent company Greenleaf are committed to providing and introducing innovative concepts to the publishing industry. Book titles from Emerald Book Company are available through Ingram, Baker & Taylor, and directly from Emerald Book Company. For ordering information or special discounts for bulk purchases, please contact Emerald Book Company at PO Box 91869, Austin, TX 78709, 512.891.6100. To learn more, visit http://www.greenleafbookgroup.com.