New Book Introduces a Revitalizing Feature to the Hospitality Industry

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A refreshing, beneficial and lucrative read that provides a new insight to boost this venture.

The hospitality industry covers an extensive category of fields within the service industry, including restaurants and other fields within the tourism industry. Aimed at leading a comprehensive renaissance in the hotel and tourism industries, Tourism is a revealing and valuable book where author Khaled Yassin presents a revolutionary proposal – dry massage for customers of hotel restaurants.

Massaging has a direct and an indirect influence on all body organs such as the circulatory, muscular, and nervous systems, providing comfort and relaxation to everyone. Tourism asserts that massage can now be done in hotels’ restaurants. Yassin refers this as dry massage for customers of hotel restaurant, a new idea that has its advantages and dynamic effect to the industry. It promotes hotel revenues, make a positive change in the hotel industry, change the mentality of customers, change the customers’ and markets’ demands, increase job opportunities, and improve tourism worldwide.

Packed with diverse information and dependable insights beneficial to everyone, Tourism is an engaging read that will help boost the tourism and hospitality industries while providing comfort and relaxation to every customer.

For more information on this book, interested parties may log on to

TOURISM * by Khaled Yassin
Publication Date: July 18, 2011
Trade Paperback; $15.99; 48 pages; 978-1-4653-3600-2
Trade Hardback; $24.99; 48 pages; 978-1-4653-3601-9
eBook; $9.99; 978-1-4653-3602-6

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit To receive a free publishing guide, please call (888) 795-4274.


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