“The past few months have been exciting. We have landed some major accounts, and the industry recognition we have been receiving has been nothing short of overwhelming.”
Pasadena, CA (PRWEB) July 21, 2011
Turbo Coil, a newly designed restaurant refrigeration coil, is revolutionizing and redefining the restaurant refrigeration industry in a big way. Developed by Hector Delgadillo and Jose Carbajal, Turbo Coil combines substantial technological and construction advancements that ensure longer life, far superior performance and significant cost savings to the end user.
According to Hector Delgadillo, CEO of Turbo Coil, “We have been servicing and installing refrigeration coils for years. They all have similar problems, resulting in more cost to the end user. We wanted to make a product that would ‘blow the whistle’ and restore buying power to the customer. We did just that.”
The Turbo Coil design, while relatively new to the industry, is already making big waves. The company has already contracted with Denny’s to replace their existing, outmoded refrigeration coils with longer lasting, higher performing Turbo Coils. In addition, the company is currently in talks with both Red Lobster and Olive Garden. Bryan Martin, CFO of Turbo Coil, sums up the incredible industry interest, “The past few months have been exciting. We have landed some major accounts, and the industry recognition we have been receiving has been nothing short of overwhelming.”
Several key differences help set Turbo Coil apart from the competitors that have long dominated the industry. For instance, rather than aluminum, Turbo Coil utilizes high quality stainless steel for superior life in their refrigeration coils. In addition, it integrates a breakaway fan assembly that can be replaced with ease, as well as a removable/replaceable core. This is one of the most significant differentiating factors – most coils have to be replaced when the core fails, with a cost of more than $1,000 for replacement. The average lifespan for standard coils is about 5 years. However, the Turbo Coil can last for up to 15 years with minor maintenance.
Another feature that Delgadillo insisted on is that the coils be manufactured in America, and they are assembled right in Pasadena. Each coil features a high efficiency blower motor designed to provide the utmost in heat recovery, and a multidirectional fan ensures cooling to any location where it is required.
The housing is manufactured from #304 #4 finish stainless steel to provide the utmost in resistance to age, debris, moisture and other corrosive factors that can combine to reduce coil life. Finally, the Turbo Coil features a streamlined, slim design that ensures it mates perfectly with any application.
Perhaps the most significant benefit of the Turbo Coil is the fact that it utilizes a digital thermostat. Turbo Coil is the only manufacturer in the industry utilizing digital thermostats. Other coils rely on outdated analog thermostats, which can be up to 5 degrees off in accuracy. Digital technology allows restaurant owners to enjoy lower utility bills without sacrificing performance.
The Turbo Coil design is set to stand the industry on its ear – the unique design and immense longevity combined with the ability to save users money in both the short and long term have made this coil a force to contend with on the market.
To find out more about the Turbo Coil or to place an order, visit the company at http://www.TurboCoil.com.
About Turbo Coil: Turbo Coil manufactures fully assembled evaporator coils for the commercial refrigeration industry. Their customers include kitchen fabricators, kitchen designers and service contractors. Manufacturing out of Pasadena, California, Turbo Coil’s mission is to change commercial refrigeration by integrating the latest available technology, maximizing efficiency, minimizing energy consumption and developing loyal relationships with customers based on their commitment to quality. The company stands behind their goal of “quality you can trust.”