Anaheim, CA (PRWEB) August 04, 2011
Anderson Seafoods, America’s most trusted seafood source for over 30 years, recently announced the launch of weekend delivery for products purchased at shopandersonseafoods.com. Customers who place an order by Friday at 1 p.m. will now receive their shipment on Saturday by 12:00 p.m.
“We know that many of our customers host parties and enjoy barbecuing on the weekends, so we wanted to provide them with the option of receiving fresh seafood to prepare for their guests,” said Dennis Anderson, CEO and president of Anderson Seafoods. “It is important that we continue to meet the needs of Anderson Seafoods customers and our goal is that the weekend delivery program proves we are committed to providing quality products at their convenience.”
Customers interested in Saturday delivery can place an order prior to 1 p.m. on Friday at shopandersonseafoods.com. The order will arrive in eco-friendly packaging designed to maintain contents at or below 38 degrees Fahrenheit by 12:00 p.m. on Saturday.
In addition, Anderson Seafoods is committed to sustainable services and is conscious of its impact on the environment. The company sources from suppliers that provide fished or farmed seafood without jeopardizing the ecosystems and communities from which they were acquired. The company does not work with suppliers that overfish, deplete fish stocks or destroy their natural habitat. For more information about our sustainability practices, please visit us at: Buying Sustainable Seafood Online.
With 2 USDC inspected facilities, over 100 employees and a wide reach to seafood consumers across the globe, Anderson Seafoods is passionate about the future of the world’s seafood supply and recognizes a need to balance environmental practices with consumer demand for popular seafood products.
About Anderson Seafoods
Anderson Seafoods was established in 1979 with the goal of providing premium seafood products and superior service to valued clients in sustainable and innovative ways. Starting from a small family venture in Orange, California, Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry. Anderson Seafoods has established its own network of direct sources for fresh and frozen products from around the world including Mexico, Hawaii, Alaska, Canada, the Pacific Northwest, the East Coast, Asia and South America. With wild caught seafood, the company refrains from doing business with those who engage in illegal, unreported and unregulated methods. All facilities are USDC (United States Department of Commerce) inspected and seafood sources are HACCP approved.
For more information contact us at: 1 (855)-654-FISH or, log on to: http://www.shopandersonseafoods.com
Alberto Andrade 1 (855)-654-FISH contactus(at)andersonseafoods(dot)com
SOURCE Anderson Seafoods