Uncle Charley's Introduces New Heat & Serve Products—Convenient Fully Cooked Ham Loaf and Sausage Biscuit Breakfast Sandwich

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Uncle Charley’s Sausage Company has introduced more new fully cooked, heat & serve products to make life easier and faster in the kitchen.

A hickory hardwood smoked, fully cooked 22 oz. Ham Loaf with a suggested retail price of $6.59, is available in area supermarkets and grocers. This premium All-American ham loaf is a traditional, mouth-watering main course that a busy mom or dad can quickly prepare in an oven. Just heat and serve in minutes for a family sit-down dinner.

Uncle Charley’s Sausage also has introduced fully cooked Buttermilk Biscuit Sausage Sandwiches, with sausage, egg and cheese, that makes a delectable breakfast meal that can be heated in a microwave in minutes. An 18 oz. package contains 4 individually wrapped sandwiches and has a suggested retail price of $4.49.

Look for the products bearing the well known red and gold Uncle Charley’s Sausage Company brand in the meat department (Ham Loaf) and the frozen foods section (Buttermilk Biscuit Sausage Sandwiches).

According to company President Chas Armitage, Uncle Charley’s continues to develop new products that fit into busy lifestyles which can be prepared in minutes, yet offer delicious, healthy meals. “As we move into the future, our customers, whose schedules get tighter and tighter every day, can expect more premium heat & serve products from Uncle Charley’s.”

National Distribution
    Uncle Charley’s Sausage products are available to sausage lovers around the country through the company’s online ordering system. A secure Shopping Cart and PayPal® system make purchasing the company’s fresh premium sausage online easy and safe. The products are shipped in dry ice in specially designed shipping containers for delivery to the consumer’s door.

To order visit http://unclecharleyssausage.com/products.htm

EDITOR’S NOTE: For a full-color jpeg of Uncle Charley’s new heat & serve products, please call Frank Catanzano at 412-965-5269 or email fcatanzano22(at)gmail(dot)com.


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Frank Catanzano

412 965 5269
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