Tantalizing smoked flavor. Portion-packaged convenience.
Webster City, IA USA (PRWEB) November 22, 2011
Smoky Market Foods, Inc. (SMKY) announces the new relationship with SYSCO Foodservice of Iowa for exclusive product brokering and distribution for the state. The objective of this campaign is to develop distribution of Smoky Market products through all SYSCO divisions nationwide. "The executive chef and staff loved the unique quality of our Smoke-Baked salmon and bought our program on the spot. We shipped their initial order on November 10th and presented our program to all their Iowa reps at their holiday sales event on November 11th and cases of Smoky Market salmon are beginning to be sold," stated Eddie Feintech, CEO of Smoky Market Foods, Inc. Smoky Market Foods, Inc. (SMKY) who was recently recognized by Hollywood Industry Digital Media Network for their entrance into the world marketplace was also identified by IntraFish, a world leader in the Seafood Industry News and Events, as pioneering one of the most significant advances in smoked fish and seafood preparation with their USDA approved wood-smoking oven system that “Smoke-BakesTM” the highest quality meat and fish without any additives, sugars, salts, or preservatives.
The company can grow its revenue cash flow and become solidly profitable through success with wholesale distribution from production capacity of its existing smoker-oven system. Said Mr. Feintech, "We can support several additional SYSCO companies with our existing capacity, which will greatly facilitate the sale of our Preferred Stock offering to finance more ovens for expansion of sales on a national and international basis, to include distribution into Canada." In addition Smoky Market will be adding a Kosher division plus other proteins and meats to introduce their products to even a larger receptive audience.
Smoky Market Foods, Inc. is a producer and distributor of a complete line of real Smoke-Baked™ foods that are prepared authentically using a unique wood-burning oven system, and sold under the brand name of Smoky Market®. Because of its proprietary wood-burning oven technology, which burns freshly-cut hickory and apple timber to impart a genuine smoky flavor, the company's Smoke-Baked meat and fish are truly prepared the old-fashioned way, without the use of any additives or chemical preservatives. This aspect of quality wholesomeness in prepared food processing is a market niche feature. Smoky Market Foods, Inc. intends to build national brand distribution for its smoked foods through multiple channels of marketing that include wholesale and retail distribution, and through development of a chain of BarBQ Diner modular restaurants that do not cook raw food on site.
For more information or an interview with Ed Feintech, Smoky Market Foods, Inc. (SMKY) please email or call for scheduling:
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