Vail, CO (PRWEB) January 07, 2012
Scott Kneeland, East Vail resident and restaurant manager of Alpine Tavern, and his staff present a unique dining experience that includes a free Caesar salad and a free serving of the Chef Paolo Busi’s homemade Tiramisu dessert.
Complete the evening with appetizers and main courses from the Alpine Tavern’s regular menu or from new decadently healthy selections including Lamb Shank immersed in a delicate, light coconut curry sauce, Prawns Sambuca – prawns presented on puff pastry complemented by a white wine Sambuca sauce, and Eggplant Parmigiana from the hills of Cerbaia in the heart of the Chianti region of Italy.
Pair each course with one of Alpine Taverns fabulous wines. Alpine’s wine cellar presents wonderful choices including reasonably priced Napa, Sonoma, Italian, and other international wines perfect for your special celebrations. For the connoisseur, Alpine Tavern has an excellent selection of fine French and American wines.
Alpine Tavern’s international staff delivers, in the words of their customers "awesome service". Dining is a unique experience not just a meal. Guests will be recognized at the entrance as a valued individual.
Diners can continue their mountain experience at the Alpine Tavern. Soaring ceilings, a roaring fire, dramatic lighting and alpine views result in Vail's premier mountain setting. White linen tablecloths, fine silver, crystal and crockery frame every meal. Experience a diverse and dramatic world of dining at the Alpine Tavern. The dining room, the Edelweiss, presents a casual, but elegant ambiance.
Check out the Alpine Tavern’s new selections and weekly music lineup in SneakPEAK Vail’s event calendar.
The Alpine Tavern is not just Vail…..it’s the best of Vail….in East Vail 4695 Racquet Club Drive in East Vail. To make a reservations at the Alpine Tavern call 970-476-7888.