East Vail, CO (PRWEB) January 09, 2012
Paolo Busi, East Vail resident and Executive Chef of Alpine Tavern, has created a new menu for this special offering:
The beginning - Tuscan bruschetta in two styles
Second Course – Dinner salad of mixed greens or Caesar
Third Course – A light preparation of pasta served in a creamy leek sauce
Fourth Course – A choice of:
Colorado Trout Filet, White Wine Lemon Sauce
Poulet de Fraises
Breast of Chicken,White Wine Sauce, Strawberries
Rosemary, Touch of Cream
Veal Scaloppine, marsala wine
Fresh Herbs, Wild Mushrooms
Fifth Course – Chef’s homemade Tiramisu – Mama’s recipe!
Scott Kneeland, restaurant manager and sommelier, recommends pairing your meal with one of Alpine Tavern’s fabulous wines. Alpine’s wine cellar presents wonderful choices including reasonably priced Napa, Sonoma, Italian, and other international wines perfect for your special celebrations. For the connoisseur, Alpine Tavern has an excellent selection of fine French and American wines.
Alpine Tavern’s international staff delivers, in the words of their customers "awesome service". Dining is a unique experience not just a meal. Guests will be recognized at their entrance as a valued individual.
Diners can continue their mountain experience at the Alpine Tavern. Soaring ceilings, a roaring fire, dramatic lighting and alpine views result in Vail's premier mountain setting. White linen tablecloths, fine silver, crystal and crockery frame every meal. Experience a diverse and dramatic world of dining at the Alpine Tavern. The dining room, the Edelweiss, presents a casual, but elegant ambiance.
Check out the Alpine Tavern’s new selections and weekly music lineup in SneakPEAK Vail’s event calendar.
The Alpine Tavern is not just Vail…..it’s the best of Vail….in East Vail 4695 Racquet Club Drive in East Vail. To make a reservations at the Alpine Tavern call 970-476-7888.