Zinga Frozen Yogurt Brings Cool Flavor to Kenmore Square in Boston

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Zinga, the world’s best self-serve frozen yogurt, will hold its Grand Opening on Saturday, January 21 in Boston at Kenmore Square. The Kenmore Square shop is the first of several planned for the Boston area.

Zinga Frozen Yogurt

Zinga Frozen Yogurt

We’re excited to introduce Zinga’s high quality frozen yogurt experience to Boston.

Zinga, the world’s best frozen yogurt, will hold its Grand Opening on Saturday, January 21 in Boston at Kenmore Square, on the corner of Commonwealth Ave. and Brookline Ave. The Kenmore Square shop is the first of several planned for the Boston area.

Zinga offers twelve flavors of delicious frozen yogurt daily. This self-serve concept enables customers to mix and match any combination of flavors with over 50 toppings including fresh fruits. Customers create the size dessert they want and then pay by the ounce.

With over forty flavors in rotation, from Pacific Coast Tart to Cookies and Cream, there is something for everyone. A no-sugar-added yogurt and a dairy-free sorbet are typically among the options. Most flavors are gluten free and all Zinga's frozen yogurt flavors contain those “good for you”, live active cultures.

Lorraine Jenks and Shannon Astle, longtime Boston area residents, are the Zinga area developers for Boston. “We are thrilled to bring Zinga to Boston,” says Jenks. “We immediately saw the growth potential in self-serve frozen yogurt. It’s an exciting concept with both sophisticated and comfort flavors that’s new to this region. We’re confident it’s going to be very well received and are excited to be part of the team.”

John Fitchett, Zinga President, says, “We’re excited to introduce Zinga’s high quality frozen yogurt experience to Boston. With their proven track record and longtime community ties, Lorraine and Shannon of JAZ Ventures, Inc. were clearly the right choice as our partner to introduce Zinga to Boston .”

At Zinga Frozen Yogurt, quality is a top priority and the toppings bar is no exception. Each topping is selected with the highest standards; such as fresh fruit that is hand-cut daily in-store. Every item offers a unique and delicious complement to the Zinga frozen yogurt flavors. In addition to frozen yogurt and toppings, Zinga also offers fresh baked “bottoms” for your indulgence. Bottoms are baked in-store daily and include vanilla and gluten-free chocolate cake, waffle bowls, brownies and other seasonal selections.

Local fans who want up-to-the minute news and daily flavor information can find Zinga Frozen Yogurt at Kenmore Square on Facebook at http://www.facebook.com/ZingaKenmoreSquareBoston.

Zinga of Boston is proud to have hired 25 great team members in its first Boston location and is currently searching for outgoing, customer friendly and reliable individuals to fill additional Team Member positions. Enthusiastic, energetic individuals interested in joining the Zinga team can apply in store.

Zinga Frozen Yogurt is located at 508 Commonwealth Ave., 2nd floor, Kenmore Square, Boston, MA 02215. For additional information, contact Lorraine A. Jenks at 978-705-1414 or lorraine(at)jazfroyo(dot)com.

About JAZ Ventures, Inc.

Lorraine A. Jenks, President of JAZ Ventures, Inc., comes from a 35 year background in business. As an entrepreneur she has started, partnered and been instrumental in the formation of businesses locally. Her most rewarding endeavor was as a Founder of the twelve year old community foundation, The Essex County Community Foundation, located in Danvers, MA. Shannon Astle, JAZ's Director of Operations, has more than ten years of education and experience in business and business law. She graduated from Syracuse University with her B. S. in Finance and later received her law degree from Suffolk University Law School in Boston. After practicing business law for several years at Finneran & Nicholson, P.C. of Boston & Newburyport, Shannon is looking forward to merging her business experience with her legal experience in a more hands-on way.

About Zinga

Established in early 2011, Zinga! the “World's Best Frozen Yogurt", is growing quickly in the self-serve frozen yogurt industry. Franchise restaurant savvy leadership who seek franchise restaurant savvy operators has fueled the company’s rapid growth. Zinga has area development agreements already signed for more than 160 shops in the US. John Fitchett recently joined Zinga Frozen Yogurt as the Company’s President. John's restaurant industry career includes stints as an Area Director, a franchisee and Vice President of Development for large franchise restaurant chains. For more information about our company and franchise opportunities, visit http://www.zingafroyo.com or contact us at info(at)zingafroyo(dot)com.

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Linden Mundekis

Lorraine A. Jenks, President
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