From a five bedroom oceanfront villa to a five-star beach resort, there is a vacation package to satisfy all tastes.
(PRWEB) January 13, 2012
Each hotel and/or villa donates back 10% of the hotel package to The St. Croix Foundation. Packages need to be booked with the hotel or villa. Hotel taxes and service charges are additional unless otherwise noted. Packages must be booked by March 1, 2012.
Packages are as follows:
Buccaneer $2,445 (5 nights, double occupancy)
The Buccaneer Culinary Getaway is $2,445 includes five nights in oceanview accommodations, a five-day car rental, tickets to A Taste of St. Croix, a culinary welcome turn-down amenity plus full American breakfast daily, welcome cocktail, live music entertainment nightly and much more. Taxes and service charges are included. The Buccaneer offers two beaches, three restaurants, tennis, golf, a spa and 340-acres of oceanfront paradise. To book the Buccaneer Culinary Getaway Package call 800-255-3881 or visit http://www.thebuccaneer.com.
Caravelle Hotel $940 (3 nights, double occupancy)
The waterfront Hotel Caravelle, located in the historic town of Christiansted, is offering a three-night package (April 18, 19, 20) based on double occupancy in a deluxe ocean-front room. The package is $940 and includes two tickets to Food Fight, A Taste of St Croix and Sunset BBQ, as well as a relaxing sailing trip to Buck Island National Park. To book call Hotel Caravelle at 340-773-0687.
Divi Carina Bay Resort $225 per person, per night
Divi Carina Bay Beach Resort, the perennial host venue for A Taste of St. Croix, offers the “Taste of St. Croix Package.” The hotel deal includes a ticket to the event, oceanfront accommodations, all meals and beverages for a minimum three-night stay. The package is good April 16 – 23rd, and is $225 per person, per night. The Taste of St. Croix 2012, the 12th annual edition, is set for Thursday evening, April 19th on the resort’s 1000-foot beachfront. The booking window is February 28 through March 15. To book call 877-773-9700 or visit http://www.divicarina.com.
Palms at Pelican Cove $2170 (4 nights, double occupancy)
The Palms at Pelican Cove offers beachfront accommodations for their four-night package (April 18-22). The special offer is based on double occupancy, includes taxes and offers savings of more than $270 on the regular room rate. The package includes two tickets to: A Taste of St Croix (April 19), Sunset BBQ (April 20), and Wine in the Warehouse (April 21). To book call 340-718-8920 or visit http://www.palmspelicancove.com.
Sea View Play Villa $11,500 (5 bedroom villa w/pool) based on 4 couples
This extraordinary package includes a four-course gourmet dinner prepared by celebrity Chef Roberto Trevino of Puerto Rico and tickets to fabulous events that support the St. Croix Food & Wine Experience. The three-night villa package is ideal for a reunion, business group or girls getaway. On April 19, the group enjoys access to A Taste of St. Croix, on April 20 they will indulge in a gourmet dinner at the house by Chef Roberto Trevino and on April 21, the group enjoys tickets to Wine in the Warehouse. For more information or to book the package, please call 917-903-6642, info(at)seaviewplay(dot)com or visit http://www.homeaway.com/vacation-rental/p207955.
Southern Breezes $3,000 seven nights, based on 4 guests
Southern Breezes features stunning views of the Caribbean, elegant West Indian decor and all the amenities of a luxury resort. With easy access to a white sand beach from your private staircase, sunbathing, snorkeling and beach combing are just steps away. Relax by the pool or on the veranda overlooking the turquoise waters of the Caribbean. This 2-bedroom villa is walking distance to the location that hosts A Taste of St. Croix, the main event during the St. Croix Food & Wine Experience. The seven-night package includes four tickets to A Taste of St. Croix (April 19) and four tickets to Kids Cooking (April 21). For more information visit http://www.southernbreezesvilla.com or to book, call (310) 430-1420.
The St. Croix Food & Wine Experience, named one on the Ten Best International Food and Wine Festivals by Forbes Travel, showcases the diverse cuisine and wine available on St. Croix, US Virgin Islands. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix. Details are available at http://www.StCroixFoodandWine.com.
About the St. Croix Food & Wine Experience
The St. Croix Food & Wine Experience, named one on the Ten Best International Food and Wine Festivals by Forbes Travel, showcases the diverse cuisine and wine available on St. Croix, US Virgin Islands. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix. The event benefits the St. Croix Foundation (http://www.stxfoundation.org), a non-profit community foundation that administers a number of local programs. The event was started in 2001 by restaurant owners Katherine Pugliese of Eat@CaneBay, and Kelly Odom of Tutto Bene, and is recognized as the pre-eminent food and wine event in the Caribbean. For more information visit http://www.stcroixfoodandwine.com or http://www.tasteofstcroix.com.