Food and Wine, Uncorked at Ricciuti's Restaurant

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Ricciuti’s, an Olney restaurant renowned for its fresh, local cuisine, kicks off the New Year with Food and Wine, Uncorked, debuting on select evenings in January and February 2012.

These dinners are a great way to explore new wines and farm-to-table flavors in a casual setting.

Ricciuti’s, an Olney restaurant renowned for its fresh, local cuisine, kicks off the New Year with Food and Wine, Uncorked, debuting on select evenings in January and February 2012. These “tutorials with a twist” take diners on a palate-pleasing tour of food, wine, and cooking techniques.

The Uncorked dinner features a multi-course, farm-to-table meal paired with sumptuous wines and a Vine and Dine seminar, led by Chef and Proprietor James Ricciuti.

According to Ricciuti, who operates the restaurant with his wife, Amy, “Uncorked celebrates great wine, seasonal ingredients, and the simple techniques that can bring out the best in your cooking. These dinners are a great way to explore new wines and farm-to-table flavors in a casual setting,” he explained.

Food and Wine, Uncorked will be held at the restaurant, located at 3308 Olney-Sandy Spring Road, on January 24th and February 7th and 21st. The cost is $75 per person and reservations are required, as seating is limited.

“We designed the Uncorked series for everyone,” Ricciuti emphasized. “Singles, couples, foodies, and newcomers to food and wine are promised an unforgettable night of fun and flavor,” he said.

For more information, contact Ricciuti’s at 301-570-3388 or visit http://www.ricciutis.com.

About Ricciuti’s

Ricciuti’s highlights locally grown and seasonally-inspired dishes in its casual Montgomery County setting. Their award-winning menu features sustainable seafood and locally-farmed ingredients. An Open Table Diner’s Choice Winner in 2011, Ricciuti’s is celebrated by locals and “foodies” alike for its savory fare and eco-friendly philosophy.

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Sandy Sponaugle
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