Filta will take their environmentally responsible focus and merge it into a light hearted community and educationally based newsletter that will focus on various aspects of what “going green” is all about.
Orlando, FL (PRWEB) January 13, 2012
Since Filta’s inception in 1996, the franchise has continued to grow into an internationally recognized brand, helping restaurants and commercial kitchens go green with cooking oil management and other environmental kitchen solutions. Now the company will be producing their own quarterly newsletter entitled “The Green Ladle – Dipping into Environmental Kitchen Solutions.” Filta will take their environmentally responsible focus and merge it into a light hearted community and educationally based newsletter that will focus on various aspects of what “going green” is all about.
“The Green Ladle” will highlight key sustainability issues involving commercial kitchens, share best practices, showcase customer profiles, and offer solutions for the management and disposal of cooking oil. “The Green Ladle” will have some helpful tips and tricks for restaurants and commercial kitchens to use in their now environmentally friendly kitchens. The newsletter’s inaugural issue is scheduled for launch in early February.
Please visit http://www.filta.com to contact your local Filta Franchise Owner about receiving “The Green Ladle.”
About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! http://www.filta.com