FIG & OLIVE Heats Up Westchester with Winter Prix Fixe Menu

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Three-course prix fixe menu offers great dishes at a great value,

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FIG & OLIVE, one of New York’s premier restaurants, announced its Westchester location will offer the same prix fixe menu as its three New York City restaurants during a winter celebration of fine dining. Running from January 16 to February 10, this special culinary experience presents world-class dining at a discounted price.

FIG & OLIVE patrons are invited to feast on a variety of esteemed dishes influenced by the Riviera and Costal regions of France, Italy and Spain. The three-course prix fixe menu is priced at $24.07 for lunch and $35 for dinner, weekdays only. FIG & OLIVE is located in the Vernon Hills Shopping Center, 696 White Plains Road, Scarsdale, N.Y. Reservations required at 914-725-2900 or http://www.figandolive.com.

“We are so excited to bring this special menu to our Westchester location, and we look forward to serving new and loyal customers alike,” said Ludo Barras, FIG & OLIVE marketing director. “The menu includes many of our signature dishes – and of course a few surprises!”

The flavorful experience begins with an assortment of plates perfect for sharing. A Crostini Tasting includes a chef’s selection of up to six varieties, including mushroom, truffle, artichoke and parmesan; gorgonzola, onion and cremini; or prosciutto, ricotta, fig, olive and walnuts. Starters also feature Provencal Carrot and Thyme Soup, Beef Carpaccio and Yellow Fin Tuna Carpaccio.

For lunch, treat yourself to succulent dishes such as a Grilled Thyme Chicken Paillard; Salmon a la Andalucia; or a new menu addition, the FIG & OLIVE Painted Hill’s Farm Burger, which highlights the best grass-fed beef, crisp pancetta and pickled onions on a thyme brioche roll.

For a more indulgent dinner entrée, choose from the FIG & OLIVE Tajne, a free-range chicken marinated with Moroccan spices; Rosemary Lamb Chops; Penne Funghi Tartufo in a white truffle olive oil; or Provence Chicken Paillard. All prepared with the freshest ingredients and tastiest olive oils, these dishes will instantly transport your palate abroad.

And don’t forget to add some the wine! FIG & OLIVE'S wine list includes over 30 selections from across France, Italy and Spain that are offered by the glass or bottle along with a selection of sparkling wines. (Alcohol not included in fixed price.)

End this delightful culinary experience on a sweet note by sampling the desserts: a Chocolate Pot De Crème, which has crunchy praline financiers and vanilla cream; or the Dessert “Crostini,” which has amarena cherry, mascarpone and pistachio shortbread with micro-basil.

FIG & OLIVE is located in the Vernon Hills Shopping Center, 696 White Plains Road, Scarsdale, N.Y. The three-course prix fixe menu costs $24.07 for lunch and $35 for dinner, weekdays only. Lunch: 12pm – 3:30pm. Dinner: 5pm – 10pm (M-TH), 5pm – 11pm (F). Reservations required. For more information, please visit http://www.figandolive.com or call 914-725-2900.

For more information or to schedule interviews, please contact Diana Costello of Co-Communications at 914-666-0066 or diana(at)cocommunications(dot)com

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Kimberly Sawicki
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