"Few Spirits is proud to craft grain to glass whiskey and gin from the midwest," says Master Distiller Paul Hletko
Chicago, IL (PRWEB) January 25, 2012
Few Spirits is proud to host its first Industry Night at The Bedford, 1612 W. Division http://www.bedfordchicago.com/. This event will feature Bartender Olympics, where teams of bartenders will compete for the fun and adulation of their peers. Master Distiller Paul Hletko and Distiller Brooke Saucier will be on site answering questions and pouring drinks.
Few Spirits (FewSpirits.com) started distilling in June 2011, and began distribution in the Chicago area in August 2011. Since then, Few Spirits can be found at the finest establishments across Chicago, from Longman & Eagle (longmanandeagle.com) to Naha (naha-chicago.com) to Watershed (Watershedbar.com) to Leopold (leopoldchicago.com) As a grain to glass distillery, Few does not use any neutral grain spirits, preferring to mash and ferment their spirit in house. "By focusing our efforts on producing our alcohol in house, we control the quality of the spirit, and allows us to create our hand crafted spirits in ways that other distilleries simply cannot," says Master Distiller Paul Hletko. "Our Few American Gin is a whiskey drinker's gin and can even be served neat," says Hletko. "We are proud of our grain, and make every effort to make sure you can taste where the alcohol comes from - Midwestern grain, from Wisconsin, Illinois, and Indiana."
The Bedford is one of Chicago's top restaurants. Housed in a former bank vault, the Bedford is underground but not exclusive and features some of the finest food and cocktails in Chicago.