With a wood fired oven, you get out what you put in... and more!
(PRWEB) January 26, 2012
Many hoped to stick to numerous new years resolutions this 2012, from simply being happier, getting to the great outdoors, seeing friends and eating healthier. The pressures of which see many failing by the end of January at the latest. But one company, The Stone Bake Oven Company have combined many new years resolutions, into one investment, a wood fired oven.
The trend of all trends in the cooking world, wood fired ovens have seen celebs scramble to get one, and many top rating restaurants follow suit. The Stone Bake Oven Company have brought wood fired ovens to the masses, with their affordable range of wood burning ovens for the home and garden.
A wood burning pizza oven means re-inventing the kitchen, potentially boosting one’s social life, getting outdoors (depending on the chosen location of the oven) and trying a myriad of new and exciting foods. Capable of a vast array of cooking techniques, a wood fired oven can cook virtually any dish, faster and cleaner than your conventional oven.
Not just for the summertime either, a wood fired oven is for all year round use, and with the Stone Bake Oven Company, choose from the compact and affordable outdoor Primo Oven, the medium Mezzo Oven to the larger and grander Rocca Series, for a pizza oven to impress. When it comes to guidance and advice, the Stone Bake Oven Company offer support with free accompanying recipe’s and cooking guidance.
Easy to use, cook healthier, tastier authentic Italian pizza in less than 90 seconds, and slice a third off cooking times for roasts, veggie dishes, desserts, smoked and braised meats and even speciality bread loaves. “With a wood fired oven, you get out what you put in... and more!” says Tom Gozney the company founder. This year, indulge in healthy eating and cooking inspiration,and get the family opting for a healthier and tastier lifestyle.