Due to multiple requests, we published a vegan edition and made it an e-book.
(PRWEB) October 12, 2012
Due to an overwhelming number of fan requests for a vegan version of the award winning cookbook So, What Can I Eat Now?!--Living Without Dairy, Soy, Eggs and Wheat, Rhonda’s Cooking has now published a digital vegan version of the cookbook. The e-book features 25 “fan favorites” from the paperback version as well as new features such as an interactive dictionary and glossary, the capability to highlight key words and make notes on each recipe and easy search capability.
The cookbook is the brainchild of nutritional counselor Rhonda Peters and as its name states; the cookbook features recipes which are all vegan and free of dairy, soy, eggs, wheat. The e-book is currently available for the iPad (version 2 or higher) and can be purchased for only $1.99 from the iBookstore or from iTunes. To purchase a copy of the e-book, please visit http://itunes.apple.com/us/book/so-what-can-i-eat-now-!/id563520651?mt=11.
About Rhonda’s Cooking
Rhonda Peters is a Certified Nutritional Counselor and founder of Rhonda’s Cooking, LLC. She is a featured blogger for Real Health Online Magazine and is the Phoenix Metro Gluten Free Expert on Examiner.com. Founded in 2005, Rhonda’s Cooking is an award winning publishing company with a mission of distributing healthy cookbooks and promoting alternative cooking options for food allergy sufferers and those who because of chronic illnesses are forced to modify their diet. To learn more about Rhonda’s Cooking, visit http://www.rhondascooking.com.