Guest lists are kept top secret, but the last three spanned a dozen nationalities and included famous actors, billionaires, a Tour de France winner, pop stars, models, artists, a CEO of a major financial institution, and – Brask Thomsen thinks – a spy.
New York, NY (PRWEB) October 17, 2012
In an article on Honest Cooking, Editor in Chief Kalle Bergman calls "Dining Impossible", a Danish three day gourmet dining experience, the world's most coveted dinner ticket.
Come early November, gastro-travelers from across the globe will gather in Copenhagen, for three days of decadent eating of tasting menus from three of the world's best chefs.
First night, diners will be sitting halfway in the open kitchen at Geranium, looking at Bocuse d’Or Champion Rasmus Kofoed preparing the first of the 70 servings, they will be devouring over three nights (November 6th, 7th and 8th), including the highly esteemed AOC in a vaulted 17th century cellar – followed by a great finale at The World’s Best Restaurant, Noma.
These three top restaurants have, for the second time, quite extraordinary been arranged into gourmet trilogy by Kristian Brask Thomsen – a sommelier turned professional bon vivant and culinary ambassador with one of the world’s best rolodexes – hosting his prestigious dinner party, presented in three culinary chapthers:
The Champion (Rasmus Kofoed of Geranium)
The Wizard (Ronny Emborg of AOC) and
The Guru (René Redzepi of Noma)
During "Dinner Impossible" 16 guests will be spending three days and nights together in Copenhagen – socializing and dining their way through the absolute best of what the pivotal point of gastronomy in the Nordic region, has to offer.
The fixed price of this Copenhagen-event also gives you a clue of the company: € 1500 a seat.
Guest lists are kept top secret, but the last three spanned a dozen nationalities and included world-famous actors, billionaires, a Tour de France winner, pop stars, models, artists, a CEO of a major financial institution, and – Brask Thomsen thinks – a spy. “People who are a little crazier than most,” he added in a recent interview in Forbes.
For more information, and how to get tickets, read the whole article on Honest Cooking.