Another Chapter for the Chapter House Restaurant

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Bielat Santore & Company Sells the Second Restaurant in October

The twenty-year history of the Chapter House Restaurant, located at 1454 Highway 9 South, Howell Township, New Jersey has turned the page and was sold according to Richard R. Santore of, Bielat Santore & Company, Allenhurst, New Jersey, the broker for the sale. But no worries, the new proprietors are none other than the Jaspan family, owners of the Ivy League Restaurant, located on the north side of Highway 9 in Howell Township.

At one period of time the Chapter House was one of five restaurants created and operated by American Innkeepers. Three others were sold over the past ten years; The “Varsity Club,” Fair Haven, New Jersey, the aforementioned “Ivy League,” Howell Township, New Jersey and the “Thirsty Mallard,” Waretown, New Jersey. With the sale of the Chapter House, the only remaining American Innkeeper operated restaurant, is the “Tiger’s Tale” in Montgomery, New Jersey

“This is a perfect fit for us,” says new owner Tom Jaspan. “We have just bought up the competition. The concept is exactly the same one we are running at the Ivy League. We now can buy better, market together and share staff which will lead to a better bottom line for both restaurants.”

For over twenty years the Chapter House Restaurant has packed them in. The food isn't exactly gourmet, but, then again, it isn't pretending to be. The "pub grub" is good, solid fare, the portions are generous, and the prices more than reasonable. The bar is big and bustling, with seating for 40. It is decked out with flat screen televisions, rustic lanterns, blackboard specials and assorted memorabilia. Various ales, lagers, stouts and microbrews hold a prominent place.

For lovers of the great American grilled hamburger, all of burgers should live up to your expectations. Among the sandwiches, recommended is the French dip; thinly sliced roast beef served on French bread with au jus. But why tempt the culinary muses? Stick with the steak. The 16-ounce grilled rib-eye dipped in Cajun spices is certainly the best of the lot. The 24-ounce NY sirloin is another delectable possibility, and it may also be ordered grilled or dipped in Cajun spices.

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Richard R. Santore
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