We are thrilled to bring Zinga to Rochester
Rochester, New Hampshire (PRWEB) October 30, 2012
Lorraine Jenks and Shannon Astle, longtime Massachusetts and New Hampshire residents, are the Zinga developers for these areas. “We are thrilled to bring Zinga to Rochester,” says Jenks. “We see the growth potential in self-serve frozen yogurt and there is nothing like it in the area. It’s an exciting concept with both sophisticated and comfort flavors that are new to this region."
Like many others, we are becoming more health conscious individuals and frozen yogurt and fresh fruits daily are a better, healthier option for a treat. The yogurt is made with real dairy, fresh milk, real fruit purees and high counts of beneficial live yogurt cultures including probiotic.
- Good to your bones, excellent source of calcium
- Good to your tummy, contains probiotics, helps maintain general digestive health
- Good to you, promoting good health and wellness,
- Low sodium, Low Cholesterol (no sugar added and non-fat products)
Zinga offers twelve flavors of delicious frozen yogurt daily. Our self-serve concept enables customers to mix and match any combination of these flavors with over 50 toppings including fresh fruits. Customers create the size dessert they want and then pay by the ounce.
With over forty flavors in rotation, from Pacific Coast Tart to Cookies and Cream, there is something for everyone. A no-sugar-added yogurt and a dairy-free sorbet are typically among the options. Most flavors are gluten free and all frozen yogurt flavors contain live, active cultures.
For those interested in a more traditional "make your own sundae", you can still have the goodies with jimmies, nuts, peanut butter cups, etc. There are options for everyone.
At Zinga Frozen Yogurt, quality is a top priority and the toppings bar is no exception. Each topping is selected with the highest standards; such as fresh fruit that is hand-cut daily in-store. Every item offers a unique and delicious complement to the Zinga frozen yogurt flavors. In addition to frozen yogurt and toppings, Zinga also offers fresh baked “bottomz” for your indulgence. The bottomz are baked in-store daily and include vanilla and gluten-free chocolate cake, waffle bowls, brownies and other seasonal selections.
Zinga is a great place for birthday parties or parties of any sort. Perfect for a meal substitute, mid day snack, or after dinner treat.
Local fans who want up-to-the minute news and daily flavor information can find Zinga Frozen Yogurt at Rochester on Facebook at http://www.facebook.com/ZingaRochester. "We do offer Facebook fan "specials" periodically as well.", says Jenks.
We will be hiring up to 25 great team members and are currently searching for outgoing, customer friendly and reliable individuals to fill these Team Member positions. Enthusiastic, energetic individuals interested in joining the Zinga team can apply by sending resumes to zinga1201(at)gmail(dot)com.
Zinga Frozen Yogurt Rochester will be located 300 N. Main Street, Rochester 03867. Store Phone is 603-335-3359. For additional information, contact Lorraine A. Jenks at 978-705-1414 or lorraine(at)jazfroyo(dot)com.
About JAZ Ventures, Inc.
Lorraine A. Jenks, President of JAZ Ventures, Inc., comes from a 35 year background in business. As an entrepreneur she has started, partnered and been instrumental in the formation of businesses in the Massachusetts area. Her most rewarding endeavor was as a Founder of The Essex County Community Foundation, located in Danvers, MA. Shannon Astle, JAZ's Director of Operations, has more than ten years of education and experience in business and business law. She graduated from Syracuse University with her B. S. in Finance and later received her law degree from Suffolk University Law School in Boston. After practicing business law for several years at Finneran & Nicholson, P.C. of Boston & Newburyport, Shannon has merged her business experience with her legal experience in a more hands-on way.
Zinga was established in early 2011, Zinga! The “World's Best Frozen Yogurt", is growing quickly in the self-serve frozen yogurt industry. Franchise restaurant savvy leadership who seek franchise restaurant savvy operators has fueled the company’s rapid growth. Zinga has area development agreements already signed for more than 264 shops in the US. John Fitchett joined Zinga Frozen Yogurt as the Company’s President. John's restaurant industry career includes stints as an Area Director, a franchisee and Vice President of Development for large franchise restaurant chains. For more information about our company and franchise opportunities visit http://www.zingafroyo.com.