Those in the Know... Know -- Are You in the Chef's Circle?

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Brando's invites you to a chef's circle event presenting a selection of Maccallan single malts. Featuring the Macallan ice ball maker.

On Friday October 12th 2012, at 9:30pm, Chef and Owner Steven Botta will open his doors and allow a select few into his inner “Chef’s Circle”. The evening will begin by joining forces with The Macallan, “The Great Single Malt”, one of the finest single malt scotch distillers, to share some of their top shelf spirits.

Brando's philosophy is simple, authentic Italian cuisine with a modern flair... Start with the finest ingredients coupled with our skilled chefs to create a gastronomic experience all the while dining in elegant yet warm surroundings. Customers are catered to in every imaginable way, so as a thank you, Brando's has decided to combine two of life’s simple pleasures... Fine handmade cigars and single malt scotches.

Since nothing compliments a single malt like a fine cigar, Chef Botta felt it only natural to invite the company that blends Brando's very own cigars -- the very cigars so many of their cigar aficionados enjoy. The Jimenez family, who emigrated from Cuba over 4 decades ago, has been rolling custom blended handmade cigars for five generations.

You can look forward to an evening of fine spirits, even finer food and capping the night off with a custom blended cigar on their outdoor veranda while their DJ spins music of all genres.


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Sarah Bandy
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