"The chef of the future, a culinary genius who breaks all the rules."
New York City, New York (PRWEB) October 04, 2012
Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age 14. By age 25 he was running his own kitchen in Los Angeles and winning accolades for serving some of the most imaginative, forward-thinking food the city had seen. In 2007, he traded fine dining for the freedom to cook outside the box, even though it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs.
The result was LudoBites, a “touring” restaurant that, like a rock ‘n’ roll band, roved the streets of Los Angeles playing to different sold-out crowds every four months. The concept brings together old-money customers with a new generation of ambitious eaters who cram in elbow to elbow and cheek to cheek for the chance to sample Lefebvre’s inspired, wildly imaginative food.
“LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre” is the chronicle of his journey. Each chapter showcases the story and inventive food of the seven different LudoBites incarnations. It features recipes that merge the techniques Lefebvre perfected in his years at the finest French restaurants with the simplicity forced upon him by the limits of a pop-up kitchen.
Essays prefacing each chapter give an unprecedented glimpse into the mind of “the chef of the future” (Time), a culinary genius who breaks all the rules. Beautiful, full-color photographs offer behind-the-scenes glimpses of the pain, drama, and triumph inherent in his creative process. As innovative and inviting as the unique chef it captures, LudoBites is a fascinating look at food and a revolutionary new way of cooking.
WHAT: First New York public signing of Chef Ludo Lefebvre’s new book “LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre” (published by Ecco).
WHEN: Thursday, October 11, 2012
6:00 p.m. – 8:00 p.m.
bulthaup New York
158 Wooster Street
New York City
(At the corner of Wooster and Houston)
bulthaup’s philosophy is clear: every detail has a purpose. The company’s signature kitchens are revered for their clean lines, ergonomic layout and precision German engineering and manufacturing – all of which are fundamental to creating timeless living spaces that are meant to be used. What resonates with architects, designers and homeowners is that bulthaup kitchens feel as inviting and comfortable from the first day of installation throughout the lifetime of the home. bulthaup systems suit any aesthetic or environment and strike a perfect balance between the home’s architecture and the way one lives. Proprietary seamless interior components, premium wood veneers layered with aluminum and precision hardware are a few of the details that reflect the high level of craftsmanship associated with the bulthaup signature. From modest to premium collections, all products are built to the highest possible standards. Founded by Martin Bulthaup in Germany in 1949, the company remains a family owned and operated entity with showrooms in more than 50 countries, including 14 showrooms in major markets throughout the United States.
For more information visit: http://www.bulthaup.com.