Jerry's Wood-Fired Dogs Opens in Dallas, Texas, Gourmet Hot Dog Features 30+ Free Toppings

Hot New Concept is the First Franchise Location to Open in the Country.

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Photo of Dallas Father and Son Co-Owners and Founder

Jerry's Wood-Fired Dogs Dallas Father and Son Co-Owners Tom Corcoran (left) and Joe Corcoran (right) with founder Jerry O'Connell

The flavor is exceptional and I was hooked - the bonus is that both my dad and I are foodies and knew we needed to bring these gourmet specialty dogs to Dallas.

Dallas, TX (PRWEB) November 02, 2012

Gourmet hamburgers move over, there’s a new dog in town. Father and son co-owners Tom and Joe Corcoran today announced the opening of Jerry's Wood-Fired Dogs Dallas at 6340 Gaston Avenue in the burgeoning Lakewood area of Dallas.

The first franchise location for the expanding Southern California-based restaurant concept, Jerry’s Wood-Fired Dogs Dallas offers specialty dogs and original recipe sausages that are cooked over a wood-fired grill and feature Jerry’s signature “Favorite Fixings Bar” with more than 30 free fresh toppings. In addition, the new Dallas location offers the first-ever “Taco Dog” that is topped with jalapeño ranch, iceberg lettuce, pico de gallo and cheddar cheese on a flour tortilla.

“The first time I experienced Jerry’s Wood-Fired Dogs was when I lived in Southern California a few years ago. The flavor is exceptional and I was hooked. The bonus is that both my dad and I are foodies and knew we needed to bring these gourmet specialty dogs to Dallas,” said Joe Corcoran, co-owner and principal of Cordawg, LLC.

Jerry’s Wood-Fired Dogs Dallas is located near the Gaston/Abrams intersection in the heart of Lakewood and has an 89-person occupancy capacity with indoor and outdoor dining, a community board and is “family friendly.” The custom-designed grill used for cooking the specialty dogs, sausages and hamburgers over mesquite wood and the Favorite Fixings Bar are prominently featured in an open kitchen design. Richard Dawson, who has more than 12 years of restaurant experience, will serve as the day-to-day manager.

“When I was approached by Tom and Joe Corcoran to open the first franchise in the country, I knew they would offer the same great quality, passion, service and atmosphere that sets us apart from other restaurants,” said Jerry O’Connell, founder of Jerry’s Wood-Fired Dogs. “As our first franchise location in the Southwest region, I am confident that they will ensure every experience is as delicious and exciting as our original location that opened in Santa Ana, Calif., in 2003.”

Facebook fans of Jerry’s Wood-Fired Dogs Dallas have a chance to win One Free Jerry’s Signature Combo a Week for a Year. Dallas dog lovers also can join Jerry’s E-Club and receive a free Signature dog plus exclusive offers and updates.

Hours of operation are Monday-Thursday, 11am-9pm, Friday-Saturday, 11am-10pm and Sunday, 11am-8pm. For menu, directions and more details about Jerry’s Wood-Fired Dogs Dallas, visit http://www.jerrysdogs.com/dallas.

Footnote to Editors: Jerry's Wood-Fired Dogs is the recipient of numerous awards and national acclaim.