Albany, NY (PRWEB) November 10, 2012
The market for soy protein is mainly driven due to health benefits associated with it, better and economical source of high quality proteins and its functional properties. However, negative impact of genetically modified (GM) soy and the challenging environment of the protein industry including milk proteins, pea proteins and other animal proteins can prove to be the major barriers of the market. Europe and North America are the largest but saturated markets, whereas growth is expected to be robust in the economies of Asia Pacific. China, Brazil and India are expected to be the most attractive markets in the next six years.
Browse Report : Global Soy Protein Ingredients Industry
Asia is the largest consumer of soy flour, isolated soy proteins and soy protein concentrates. The market for milk protein ingredients is growing continuously in terms of revenues due to the increasing population and the high standard of living, the major factors driving the growth of the market. Moreover, due to increasing consumer awareness about the adverse effects of animal protein, the market is shifting towards plant and milk proteins. Milk protein concentrates due to their usage flexibility and low cost are replacing the market for dairy products. Asia Pacific has the highest number of consumers of milk ingredients.
While milk proteins are dominated by caseins, caseinates and concentrates, the soy protein market is dominated by protein concentrates and isolates. This market research study analyzes the current and future market potential for soy and milk protein isolates, concentrates and hydrolysates in terms of applications, price trends and product specifications.
Some of the major players of the market are Dupont, ADM, Armor Proteins, Bunge Alimentos SA, Burcon NutraScience, Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Doves Farm Foods, DuPont Agriculture & Nutrition, George Weston Foods, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Manildra Group, MGP Ingredients, Omega Protein Corporation and so on.
Browse : Milk Protein Ingredients Market
This research is specially designed to estimate and analyze the demand and performance of soy and milk protein ingredients in a global scenario. The study presents a comprehensive assessment of the stakeholder strategies, winning imperatives for them by segmenting the soy and milk protein ingredients market as below:
Soy protein ingredients market, by types
Soy Protein Isolates
Soy Protein Concentrates
Soy protein ingredients market, by applications
Bakery & Confectionary
Milk protein ingredients market, by types
Total Milk Protein Products
Skimmed milk powder
In addition the report provides a cross-sectional analysis of all the above segments with respect to the following geographical markets:
Rest of the World (RoW)
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