The Delicious Dietitian CEO Earns Prestigious Jack Davis Award

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The University of Alabama College of Human Environmental Sciences (CHES) presented the Jack Davis Professional Achievement Award to Mobile, Alabama entrepreneur Jen M. Neese.

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Jen Neese CEO and Founder

I am so honored to be recognized by my alma mater, and to bring awareness of the university’s tremendous reputation for focusing on the science behind food and nutrition.

The University of Alabama College of Human Environmental Sciences (CHES) presented the Jack Davis Professional Achievement Award to Mobile, Alabama entrepreneur Jen M. Neese, creator and Founder of The Delicious Dietitian, during homecoming festivities on October 26, 2012. Neese was lauded for creating her company, The Delicious Dietitian, which bridges her clinical expertise with a unique business model that provides individualized plans and counseling, as well as vinegars and spice blends that are free of salt, sugar, potassium, and artificial ingredients.

“I am so honored to be recognized by my alma mater, and to bring awareness of the university’s tremendous reputation for focusing on the science behind food and nutrition,” said Neese, who developed a passion for healthy cooking when she helped her family create seasonings free of salt, phosphorous, and potassium for her grandmother, a long-time dialysis patient. Coming full circle, her first recipe was published while she worked as a student in a test kitchen at The University of Alabama. She created her product line for people with diabetes, heart disease and kidney disease looking for safe flavor.

The awards are presented annually to outstanding CHES alumni for their professional accomplishments. Dr. Jack Davis, a well-known dentist in Tuscaloosa and the first male graduate of CHES, was a pioneer in emphasizing nutrition and dentistry. The university has offered students pathways to pursue studies in nutrition, dietetics, and related fields for almost 90 years.

About The Delicious Dietitian
The Delicious Dietitian serves patients in person throughout the Gulf Coast, and by phone or online throughout North America, offering real nutrition solutions that work for real people. Through individual, couple or family sessions, the staff of The Delicious Dietitian develops dietary recommendations based on each patient’s specific nutritional needs. In addition to being the only private practice providing dietitian services on the Gulf Coast, The Delicious Dietitian also sells fruit wine vinegars and salt-free, sugar-free spice blends that can add calorie-free spice to a variety of restricted diets. For more information, visit http://www.thedeliciousdietitian.com.

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