The best part about this book is that it makes whipping up soups, stews or chilies fun!
Chicago, IL (PRWEB) November 14, 2012
No matter the time of year, soups are a warm and delicious addition to any meal. The great part about making soups is that they can warm you up on a cold day or even cool you down on a hot one. Love of Cooking: Soups, Stews, and Chili, the new book released from the bestselling mother/daughter team, Maggie Brooks, is the perfect starter kit for cooking up some delicious soups.
Love of Cooking: Soups, Stews, and Chili has a great variety of recipes for you to try out at home, ranging from chicken noodle soup to something completely new like chilled avocado soup, and is therefore sure to please both the traditional and adventurous foodie. The best part is that the recipes included in the book are perfect to make any time of year, which means that you’ll want to keep them close at hand so you’re ready for any occasion.
Whether you enjoy the classics like chicken noodle, French onion, broccoli cheddar, minestrone, or tortilla soup, or if you want to branch out and try something completely different, this book has it all. New combinations come alive in the chilled strawberry soup, cold cranberry soup, and spicy summer gazpacho, but the fun doesn’t end there! For those chilly, cold nights, or when you’re simply looking for something hearty to fill you up, there are a huge variety of stew and chili recipes, including both meat and vegetarian options.
The best part about this book is that it makes whipping up soups, stews or chilies fun! You get the chance to try new twists on old recipes as well as discover new ones and play around with flavor combinations and textures. Experimental cooks will love the not-so-common variations and chilled soup options. Best of all, these recipes are delicious and many of them can be made in no time at all (think 25 minutes!).
If you’re starting to get excited, then it may be time to check out Love of Cooking: Soups, Stews, and Chili for yourself and get a taste of these original flavor combinations that will make a great addition to your current cookbook collection. Let this book be your go-to for soups and stews—you don’t have to look anywhere else!