La Brea Bakery pays homage to one of the favorite parts of the Thanksgiving meal, the leftovers...
Los Angeles, Calif (PRWEB) November 19, 2012
La Brea Bakery, the nation’s favorite artisan bread brand, pays homage to one of the favorite parts of the Thanksgiving meal, the leftovers, by the creation of a month-long calendar of tasty recipes, celebrity chef advice, giveaways and more at http://www.AfterThanksgivingFeast.com.
The premise is simple, beginning November 1 and running through the end of the month, La Brea Bakery will dish up a small surprise each day. La Brea Bakery has happily opened their recipe vault to share a number of their signature holiday classics. The bakery also has enlisted the expertise of well-known chefs from around the country including Susan Feniger, Paul Kahan, Gabriel Corcos, Seamus Mullen, Roy Yamaguchi and Liz Thorpe to provide their favorite holiday recipes and tips for making After-Thanksgiving more special.
“People often spend hours and hours preparing for the Thanksgiving meal, but almost no time on what to do with all of the delicious leftovers,” said Jaclyn Park, Director of Marketing, La Brea Bakery. “Our AfterThanksgivingFeast.com website creates excitement for all the endless meal possibilities after the big one and demonstrates how to easily upgrade leftovers with the help of La Brea Bakery bread.”
To further celebrate the beginning of the festive holiday eating season, La Brea Bakery will offer fun and functional giveaways during the month. Stop by the site often to learn how to win a free loaf of La Brea Bakery bread, 2013 La Brea Bakery Calendar, a La Brea Bakery cookbook signed by Founder Nancy Silverton, bread freezer bags, valuable La Brea Bakery coupons and more. Visit http://www.AfterThanksgivingFeast.com to begin the After-Thanksgiving journey today. Facebook Fans of La Brea Bakery also will be able to easily access the site directly from the bakery’s Fan Page.
La Brea Bakery is continually ranked as the premier artisan bread brand in the country. Founded by renowned pastry chef Nancy Silverton in 1989, La Brea Bakery is recognized for its commitment to offering only high-quality and authentic culinary experiences to consumers and foodservice professionals. The bakery operates a flagship storefront in Los Angeles, CA, in addition to a casual dining restaurant in Anaheim, CA. La Brea Bakery is owned by ARYZTA, a leading manufacturer and distributor of bread, buns, cookies, pizza and other premium baked goods. For more information, visit http://www.labreabakery.com.