San Diego, Ca (PRWEB) November 16, 2012
Since 1948, Frank's Bakery has been giving the locals of San Diego, something to smile about every morning. Carrying the tradition of making breads by hand, the good old-fashioned breads from this quaint San Diego bakery makes mornings in many homes brighter and happier.
In this day and age when machines are widely used to make almost any job easier, Frank’s Bakery chooses to do the hard labor. Tommy Gibaldi, the owner and the main pair of hands making the famous breads remarked that the bakery is not in any way against machines or advancements in technology. Gibaldi added that it’s their love and passion for baking that drives them to hand-make their breads. And evidently, this technique of hand-making breads has not let the Gibaldis down. After opening in 1948, Frank’s Bakery is still the leading bakery in San Diego.
“To hear from our customers that our breads make them smile every morning touches our hearts deeply,” said Gibaldi. “We are committed to do our very best to make sure that all our breads are always fresh and tasty, just the way San Diegans have known them to be since my father opened the business in 1948.”
Dubbed as “Little Italy’s best, San Diego’s favorite”, Frank’s bakery supplies numerous Italian restaurants in San Diego with the Italian breads and rolls they make by hand. The family-operated bakery offers nothing but delicious and freshly-baked breads every day. Among the most loved products of this treasured San Diego bakery are Italian breads and rolls, Jalapeno-cheddar loaf, 3 Olive loaves and specialty items such as bread sticks and cannoli shells. San Diegans can either have their favorite breads delivered or they can walk into the bakery. Either way, the breads are always fresh and delicious.
Many San Diegans are calling Frank’s Bakery a true San Diego treasure. Well-loved by locals and tourists alike for 64 years, it is safe to say that Frank’s Bakery has uncovered the secret to making great breads. Gibaldi said that he never bakes without love in his heart, a valuable lesson his father, Frank, taught him. “This may sound cliché’ but the breads just don’t come out right without the “love” ingredient,” said Gibaldi.
“Ever since the day my father opened Frank’s Bakery, the breads were handmade and we plan to continue this tradition of hand-making breads just like my father did,” remarked Gibaldi. “I only hope I make my father proud and that our breads continue to brighten up the faces of many San Diegans and visitors of the city alike.” Gibaldi assured that freshly baked handmade tasty breads will continue to come out of Frank’s Bakery ovens for many more years as long as they bring a smile to their patrons’ faces.
About Frank’s Bakery
Frank’s Bakery is a family operated bakery in San Diego since 1948. Dubbed as “Little Italy, San Diego’s best”, the bakery is well loved for their fresh and tasty handmade breads.
Visit http://www.franksbakerysandiego.com/ to get more information on their famous handmade breads!
3555 India St. # B San Diego,