Delicious Karma welcomes celebrated Chef Nancy Oakes as special Guest Taste Guru
San Francisco, CA (PRWEB) December 12, 2012
Delicious Karma, a social shopping site for real, good food, announced the addition of James Beard Award-winning Chef Nancy Oakes as a guest to their Taste Guru team, a group of celebrated chefs and industry experts who use their expertise to review and “curate” products for Delicious Karma. She joins America’s foremost meat guru Bruce Aidells, James Beard Award winning cheese expert Laura Werlin, Mediterranean chef and cookbook author David Shalleck, and coffee expert Jodi Dowell Wieser.
“I am thrilled to support the Delicious Karma team and take part in this special caviar tasting and review,” said Chef Nancy Oakes, Delicious Karma Guest Taste Guru. “The company does a wonderful job selecting products that not only taste delicious, but meets their high quality and all-natural standards.”
Nancy is currently Executive Chef and Co-Owner of two famed San Francisco restaurants, Boulevard and Prospect. She has reached a level of popularity and culinary excellence achieved by few chefs in America today. Nancy earned a coveted James Beard Award for “Best Chef in California” in 2001 and was nominated twice for the “Outstanding Service Award.” This year, after eight consecutive nominations, her restaurant Boulevard took home the James Beard Award for “Outstanding Restaurant,” a truly exceptional honor. Boulevard is also one of only a few restaurants to receive a Star in the Michelin Guide every single year since 2007.
Chef Nancy Oakes makes her first appearance as a Delicious Karma Guest Taste Guru by reviewing the company’s newest holiday specialty items: Browne Trading Caviars. The first three caviars － Browne Trading’s Imperial Malossol Caviar, Galilee Prime Osetra Caviar, and Classic White Sturgeon Caviar － launch today on Delicious Karma via a 30% off special.
Browne Trading Company was established by renowned seafood epicure Rod Browne Mitchell in 1991. The company meticulously hand selects and sources the freshest, highest-quality, and most unique seafood items locally and from around the globe. They are the leading supplier of the world’s finest sustainable, farm-raised caviars and are used and highly praised by many of America’s top chefs and restaurants; among them: Thomas Keller of French Laundry, Daniel Boulud of Restaurant Daniel, Eric Ripert of Le Bernardin and Dan Barber of Blue Hill at Stone Barns.
“We are very excited to welcome new Guest Taste Guru Nancy Oakes to Delicious Karma,” said Jim Ritchie, Delicious Karma CEO and Founder. “Nancy’s extensive caviar expertise adds significant value to the customer experience.”
Delicious Karma is a social shopping site and community for food lovers that makes it fun and easy to discover, learn about, and buy exceptionally delicious, all natural, artisanal and gourmet foods, at great prices, while also supporting the community of artisanal food producers. Delicious Karma was founded in 2011 by entrepreneurial husband and wife team, Jim and Michelle Ritchie. Discover delicious goodness at https://deliciouskarma.com.