(PRWEB) December 18, 2012
The Shun Classic Chef's Knife is a fine product developed by the Japanese-based company. According to ConsumerPlanetWatch.org, this product is a great buy for kitchen enthusiasts and professional chefs. This Web site posted an unbiased review of this item that is available to view free of charge. Those who are looking to buy new cutlery as a gift or for own ownership can read the review to determine if it is the right buy.
The classic chef’s knife manufactured by Shun is handcrafted to perfection and offers longevity. This item is ideal for mincing, chopping and slicing tasks. It can be used for all types of foods, including meats and vegetables. The quality and strength of the blade comes from the careful design that Shun gave it. For instance, the blade is made with VG-MAX, also known as super steel. It is clad with 16 micro thin layers of high-carbon steel, resembling a Damascus-type knife. Because of this make-up, an owner of this knife can expect for it to last a lifetime. It also offers ease of use for chopping and slicing. The maintenance for this product is also simple, only requiring the knife to be washed by hand (with mild detergent).
The blade of the chef’s knife is curved slightly and is long, making it work well for all types of kitchen cooking tasks. The handle of the blade is D-shaped and is made with PakkaWood, a highly durable material that is water resistant. This knife has even been certified by NSF as being very safe and suitable for kitchens in restaurants.
Shun uses a handcrafting process for all of its knives that consists of highly-extensive steps. Perfection and quality is the key for all of its cutleries. There are three versions of this knife, one that is six inches, another that is eight inches and the last being 10 inches. They are all lightweight – the 6 inch weighing 4.8 ounces, the 8 inch weighing 6.6 ounces and 10 inches weighing 8.4 ounces. The way the knife cuts resembles that of a heavy knife, but without the actual weight. It is highly durable and easy to maintain. To maintain its sharpness, it can be honed on a weekly basis. There’s no need to have it sharpened but once or twice annually.
The review for Shun Classic Chef's Knife can be found at ConsumerPlanetWatch.org, along with reviews for products like blenders, outdoor gadgets and more.