New Detailed Review for the Shun DM0705 Classic 9-Inch Bread Knife Available at

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Consumers who are interested in buying new cutlery should first read the review for the Shun DM0705 Classic 9-Inch Bread Knife. This knife is featured in a new review posted at

A lot of people are wondering whether the Shun DM0705 Classic 9-Inch Bread Knife is any good and they can find all of the juicy details at The written review is comprehensive and offers lots of info about the product, allowing the consumer to make a firm decision on buying before trying. Most consumers blindly purchase products online only to learn that it is unsatisfactory.

The Shun DM0705 Classic 9-Inch Bread Knife is a tool that is used for cutting bread effortlessly. It makes slicing homemade bread and store bought bread a piece of cake. It comes with a special design that allows the user to cut even slices that are perfect to the eye. Shun is known for making high quality cutlery and this too is a must-have product for the kitchen. Professionals and kitchen dwellers can use this cutlery for holiday dinners and everyday cooking.

This knife isn’t only good with cutting bread, it can also be used to cut vegetables, even those as soft as tomatoes. Some even use it to slice pot roast and other tough foods. This handcrafted cutlery utensil was designed with VG-10 stainless steel. The blade has cobalt to make it strong and hard, and vanadium for unmatched edge retention. This is a traditional Japanese blade that comes with a contemporary design, giving the user age-old technology and a modern look. The blade has a nice wavy pattern that is Kasumi-style. It resembles the Damascus pattern commonly used for Shun knives. This design looks good, but is actually there to help the blade slide through food easily.

The Shun DM0705 is made with 32 layers of soft steel (SUS410/SUS431), which was done by grinding, folding, polishing and welding it – all by hand. The softer steel offers protection and stability for the stainless steel core. The handle of the knife is made with PakkaWood and has a D-shape for stability and grip. It also stabilizes the knife’s blade, which has a 16 degree angle for better precision and to prevent bruising or tearing food. This allows the food to remain fresh and flavorful. This knife is NSF-certified, which means that is it quality enough to be in professional kitchens. Although, there are home cooks who put this knife to use.

A full review of Shun DM0705 Classic 9-Inch Bread Knife can be found at

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Colin Haller
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