(PRWEB) December 23, 2012
Cutlery comes in all shapes, sizes and capabilities. Having the best of the best is important for professional cooks and home kitchen chefs. At ConsumerPlanetWatch.org, shoppers can go there to read accurate reviews about all kinds of merchandise, including the Shun Ken Onion 7-Inch Cleaver.
The 7-inch cleaver sold by Shun has the same quality as every other cutlery it sells. Shun is a company based in Japan, where all of its products are manufactured and shipped from. The cleaver in question was designed with a VG-10 steel core and is clad with 32 layers of Damascus stainless steel (SUS410/SUS431). The blade is full tang from the tip of the blade to the end of the knife’s handle, giving it a good balance and lots of strength. It is made with a traditional Japanese blade angle of 16 degrees on each side.
A feature that professional and home cooks will like is the pinch-grip bolster, which allows for comfortable and natural cutting. The handle of the knife is made with ebony PakkaWood, which can be easily gripped by left-handed and right-handed people. This knife is ideal for use in chopping up meats and poultry. The blade itself is very tough, giving you a lifetime of use. It’s also easy to keep clean and looking brand new. The core is protected and supported by the Damascus steel.
The design of this kitchen knife takes 100 handcrafted steps to complete. Handcrafted perfection is what this company is about, so the 7-inch cleaver can be expected to be delivered with high quality. The curve of the cleaver’s blade offers the chef versatility. The wide-rounded bolster on the cleaver is comfortable to hold and offers great grip and reduces the amount of strain needed to chop meat. The blade can easily chop through bones and sinews. The sharpness of the blade lasts very long because of the steel it is made with.
A full review on the Shun Ken Onion 7-Inch Cleaver can be found at ConsumerPlanetWatch.org.