San Francisco's Alioto's Restaurant Celebrates Christmas Eve with a Special Prix-Fixe Menu

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San Francisco’s premier seafood restaurant, Alioto's Restaurant, will feature a special prix-fixe menu this Christmas Eve.

Aliotos is featuring a special prix-fixe menu this Christmas Eve

Alioto's Restaurant, the premier seafood restaurant located in the heart of San Francisco’s Fisherman's Wharf, will be celebrating Christmas Eve with a delicious prix-fixe menu featuring traditional family recipes for $68.95. Alioto's full menu will also be available.

Alioto's has been a fresh, local seafood restaurant since 1925. Over 85 years, it has evolved into a fine-dining establishment, with private dining and banquet rooms, and has serving the same quality seafood with great prices. With Bay Area crab caught daily, Alioto's is the perfect place to ring in the 2012 holiday season.

Alioto's Christmas Eve menu will offer local Dungeness Crab Bisque with a house-made puff pastry and Fisherman's Wharf Harlequin Salad with crab, avocado and tomatoes. There will be a choice of two entrees: Half Roasted Local Dungeness Crab with olive oil, garlic, fresh lemons, Italian parsley and green onion; Pan Roasted Filet Mignon topped with San Francisco Dungeness crab legs and Béarnaise Sauce; or Half Roasted Maine Lobster with olive oil, garlic, fresh lemons, Italian parsley and green onion.

For dessert, Alioto's is offering Sicilian Cannoli or Tiramisu with coffee or tea.

For more information on this, other events or Alioto's, please call 415-830-9639, check out For media inquiries, contact Monica Powers at monica(at)afanco(dot)com. Alioto's is located at 8 Fishermans Wharf in San Francisco.

About Alioto's Restaurant
Established in 1925 and located on Fisherman's Wharf, Alioto's Restaurant has been a San Francisco landmark serving fresh local seafood and traditional Sicilian family recipes for four generations. As a historic neighborhood staple with stunning views of the Golden Gate Bridge and the fishing fleet, Alioto's prides itself on offering authentic Sicilian dishes with a San Francisco twist. As guests walk through Alioto's, they pass the Wall of History, covered with antique family photos, vintage menus and classic newspaper clips. The restaurant's menu includes a variety of dishes with fresh fish, shellfish, Dungeness crab, pastas and soups, all of which have been passed down from generation to generation. Alioto's is open every day from 11am to 11pm and parking is free with validation.

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Gina VonEsmarch
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