Reader’s Palate Will Feast on a Fusion of Middle Eastern Flavors

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Author Laila Dahabreh’s new book “Palestine Cuisine” reveals a tremendous presentation of recipes to make a difference in every family’s kitchen and table

Author Laila Dahabreh offers a taste of the Middle Eastern flavors in her two-year project, Palestine Cuisine, an appetite-whetting cookbook containing 50 flavorful and healthy recipes that are very short and easy to prepare. This book will allow kitchen lovers and food enthusiasts to experience Palestine, an old country and an ancient place rich in culture and tradition, through a wide array of mouth-watering cuisines that would entertain anyone’s palate.

Inspired by her children’s love for Palestinian foods and her passion for cooking delicious and nourishing meals, Dahabreh’s Palestinian Cuisine is an enjoyable and exciting cookbook that introduces readers to the Middle Eastern flavors. Through this book, masters, chefs, mothers, and food enthusiasts will find cooking a very exciting and fulfilling feat. Providing lavish recipes from appetizers to salads, chicken dishes to meat dishes, and soup to desserts, every family’s meal will never be the same again with these delectable dishes.

Dashed with a little background on Palestine’s national dish and traditional bread, Palestinian Cuisine is an appetizing read everyone will relish and enjoy. It is available in trade paperback, trade hardback, and Ebook formats.

This book will be featured at the 2012 Michigan Reading Association Book Exhibit in Grand Rapids, MI, on March 9-11, 2012.

For more information on this book, interested parties may log on to http://www.Xlibris.com.

About the Author
Laila Dahabreh was born and raised in Bordentown, N.J., but both of her parents are originally from Palestine. She has three beautiful children who love Palestinian cuisine and cooking for them made her love it even more.

Palestine Cuisine * by Laila Dahabreh
Publication Date: May 23, 2011
Trade Paperback; $15.99; 64 pages; 978-1-4628-7853-6
Trade Hardback; $24.99; 64 pages; 978-1-4628-7854-3
eBook; $9.99; 978-1-4628-7855-0

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit http://www.Xlibris.com. To receive a free publishing guide, please call (888) 795-4274.

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