As a busy wife and mom, I often don’t have the time to create home-cooked meals like I used to. So I created Lisa’s Organics vegetable side dishes as a way to serve delicious hot meals in minutes!
Carnelian Bay, CA (PRWEB) February 23, 2012
Lisa’s Organics is a new line of domestically grown organic vegetable side dishes in “Chef Inspired” sauces that come in 10-ounce bags made from #2 recyclable materials. "As a busy wife and mom, I often don’t have the time to create home-cooked meals like I used to. So I created Lisa’s Organics vegetable side dishes as a way to serve delicious hot meals in minutes," says Lisa Boudreau, Founder of Lisa's Organics.
The complete line includes: Southwest Vegetables in Ranchero Sauce, California Vegetables in Balsamic Glaze, Broccoli Florets in Gorgonzola Bleu Cheese Sauce, Sweet Peas with Onions in Parmesan Herb Broth and Whole Green Beans with Sun-Dried Tomatoes in Garlic Olive Oil Sauce. All the vegetables are organically farmed in the USA and Canada. See the full line at http://www.lisasorganics.com
ABOUT LISA’S ORGANICS
Lisa’s Organics is a California based company specializing in the production of high-quality grade A organic fruits and vegetables exclusively from North American farmers. For over 14 years, Lisa’s Organics has been selling organic vegetables from U.S. and Canadian farmers. Today, the company offers many different varieties of organic fruits and vegetables and has launched a new line of frozen vegetable side dishes in chef-inspired sauces. The new line is available in natural food stores nationwide including Whole Foods, PCC Natural Markets, Earth Fare, MOM’s, Mother’s Markets, Bristol Farms and more retailers are being added every day. For a complete list visit http://www.lisasorganics.com for the most updated store listing.