Los Angeles, CA (PRWEB) February 27, 2012
Expro Manufacturing, an industry leading provider of ingredients, dry blending and packaging solutions, has appointed Patrick Masson as Vice President, Ingredient Sales. Mr. Masson will be charged with leading the company’s U.S. sales growth with customers in the food processing and manufacturing industries. He will be based in Los Angeles reporting to Expro’s Chief Executive Officer Douglas Kantner.
“Pat has a proven track record of sales success and is well-regarded within the food ingredients business,” said Mr. Kantner. “His addition to our team at Expro underscores our commitment to expand our customer relationships, as we continue to push our business growth and expansion.”
Prior to his appointment at Expro, Mr. Masson was a co-owner of Lelio and Sons Brokerage Company, a Los Angeles-based company specializing in the sales of imported and domestic cheeses and oils. During his nine-year tenure with the company, he oversaw Lelio and Sons’ long-standing customer relationships and also served as a sales representative for Chateaux Cheese Corporation.
About Expro Manufacturing
Expro Manufacturing is an industry leading provider of ingredients, custom dry blending and contract packaging for global and domestic businesses in food service, retail markets, sports nutrition, and health and beauty. With a 40-year reputation for excellence, Expro strives to exceed client expectations by providing flexible solutions and on-time delivery of goods manufactured in a cGMP-compliant facility to precise specifications. Committed to competitive pricing and superior quality, Expro employs best practices in food production and handling and is third party audited. The company is certified to deliver Kosher, Halal, organic and gluten-free products on request. Based in Los Angeles, Expro Manufacturing is a privately held corporation led by Chief Executive Officer Douglas Kantner, President Peter Ernster and Chief Financial Officer Greg Rowland.
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