Our customers get the same fresh, natural, whole foods made from scratch, prepared in our clean, efficient kitchen. Now, it just happens faster for them
Yuba City, California (PRWEB) March 05, 2012
Costa Vida Fresh Mexican Grill was recently designated by the Yuba-Sutter Chamber as the area’s “Best Lunch.” It is a favorite among locals for lunch and dinner because of their amazingly fresh food. And the best just got better. To provide prompt service during peak periods, Costa Vida has now implemented an express service. Will Warren, long time resident of Yuba City and franchise owner said, “Effective March 5th our customers will be able to complete their order online. After customizing and saving their favorite preferences online, they will come directly to the take-out counter and have their lunch or dinner freshly made and ready for pick-up.” The new online ordering system is connected directly to the restaurant’s point-of-sale registers. Laura Gonzales, General Manager, said “the whole process works just like our customer was in the restaurant. This express service bypasses lines during peak periods. Our customers get the same fresh, natural, whole foods made from scratch, prepared in our clean, efficient kitchen. This even includes our gluten free options. Now, it just happens faster for them. We take great pride in preparing and serving Costa Vida food for the people of our community.”
And this customer centered approach has produced dramatic results. Costa Vida Fresh Mexican Grill reported they achieved 74% unit growth for its fiscal year 2011. “Costa Vida has experienced dramatic growth despite recent economic uncertainty nationwide,” says Sean Collins, Chairman at Costa Vida. “We attribute our success to the strength of our Baja Coast inspired brand and to our fresh food which has enabled us to reach this exciting milestone.”
“The opening of our 40th store is evidence of the great momentum we have at Costa Vida,” says Jeff Jacobson, President of Costa Vida. “Each location represents the dedication and hard work of our franchisees, their managers and employees. Each of them strives daily for greatness in all Costa Vida operations.”
“2012 is the beginning of more dramatic growth for Costa Vida,” says Jason Stowe, Vice President of Development. “We have an exciting plan for expansion in the coming years. It is energizing to watch the comments on our Facebook page every day, as more people all over the country are asking Costa Vida to come to their community. It is also exciting to work with engaged franchisees and operators who are dedicated to the success of Costa Vida.”
Costa Vida is a fast casual restaurant inspired by the fresh tasting foods and vibrant lifestyle of the Baja Peninsula. For more information or to make an online order, visit http://www.costavida.net.