Studies Confirm Natural Remedies for Fighting Breast Cancer

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According to the National Cancer Institute, ingredients found in the foods people choose to put in their body can either significantly reduce or increase their chance of being diagnosed with Breast Cancer. has the details on which foods are best to help prevent Breast Cancer.

With many theories, treatments and solutions being forwarded by the medical community towards treating breast cancer in both men and women, there still remains no proven active cure. The search for a cure for cancer has prompted many people, from celebrities to average Joe and Jane to look towards more natural remedies available which can significantly reduce their chance of contracting breast cancer. A recent article posted at, a leading health and wellness online portal confirms that breast cancer can be cured through traditional methods of proper diet that include natural cancer fighting enzymes.

According to recent medical studies, performed by the National Cancer Institute, the foods people choose to put in their body can either significantly reduce or increase their chance of being diagnosed with Breast Cancer. “The easiest, least-expensive way to reduce your risk for cancer is just by eating a healthy diet," stated Rachael Stolzenberg-Solomon, PhD, MPH, RD, from the National Cancer Institute.

Traditional medical treatments for breast cancer include surgery, radiation therapy, chemotherapy, chemotherapy plus bone marrow treatment, hormone therapy, or a combination of these treatments. However, the latest medical evidences have revealed that breast cancer can also be cured naturally.

"If you have two-thirds of plant food on your plate, that seems to be enough to avoid excessive amounts of food high in saturated fat," says Karen Collins, RD, nutritional advisor for the American Institute for Cancer Research. When it boils down to eating foods which have cancer-fighting substances, most experts agree a plant-based diet is a great place to start.

According to the National Cancer Institute, roughly one-third of all cancer deaths are directly related to diet and the type of foods people consume daily. Many of the common foods found in grocery stores or organic markets contain cancer-fighting properties, from the antioxidants that neutralize the damage caused by free radicals to the powerful phytochemicals that scientists are just beginning to explore.

For a detailed list of cancer preventing foods to eat, please read more on the pages of by clicking the link supplied below.

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Larry Oz