Comfort Foods with a Twist at Expo West

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Blake’s All Natural Foods showcases 3 new items at Natural Foods Expo West

“We offer [these] gluten-free and vegetarian options in the hopes that everyone can enjoy Blake’s, regardless of dietary restrictions." - Chris Licata, president of Blake's All Natural Foods.

Blake’s All Natural Foods is a 4th generation family business obsessed with quality ingredients and small batch production. Blake’s is known for classic comfort food like Chicken Pot Pie and Shepherd’s Pie made from Grandma Clara’s heirloom recipes, but exciting new meals are emerging from the family farm in Concord, New Hampshire. At this year’s Natural Foods Expo West Blake’s will unleash three new products—Upside Down Chicken and Waffle Pie, Harvest Vegetable Pie, and Gluten-Free Chicken Pot Pie.

By combining hand-pulled all white meat chicken, mashed sweet and russet potatoes, and a hint of Vermont maple syrup under an organic waffle, Blake’s Upside Down Chicken and Waffle Pie has quite literally turned this favorite southern meal on its end.

Also on display at the Blake’s booth will be their Harvest Vegetable Pie and Gluten-Free Chicken Pot Pie. The Harvest Vegetable Pie is a meatless addition to Blake’s lineup of classic pot pies. It’s loaded with six organic vegetables and homemade vegetarian gravy and topped with a flaky pie crust. The Gluten-Free Chicken Pot Pie rounds out the new additions to Blake’s family of pot pies.

“We’re excited to offer a chicken pot pie to the gluten-free community by replacing the traditional crust with an organic non-GMO cornbread crust,” says Chris Licata, president of Blake’s. “We offer these gluten-free and vegetarian options in the hopes that everyone can enjoy Blake’s, regardless of dietary restrictions,” says Licata.

Blake’s will be cooking up their new twists on familiar formats and dishing out samples at booth #2328 during the trade show, which is open to the natural products trade from Friday, March 9 to Sunday, March 11 at the Anaheim Convention Center in Anaheim, CA.

Although Blake’s has taken in-home dining beyond traditional comfort fare, they haven’t forgotten their roots. Blake’s still makes Farmhouse Macaroni & Cheese, Shepherd’s Pie and Chicken and Turkey Pot Pies from scratch using the finest organic and all-natural ingredients from Grandma Clara Blake’s recipes. Blake’s homespun innovations are available at natural food stores, co-ops and grocery stores around the country.
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Blake’s All Natural Foods is a 4th generation family business located in Concord, New Hampshire. Meals are made completely from scratch in small batches using the finest organic and natural ingredients. All organic products are certified by the NH Department of Agriculture, Markets and Food. Blake’s All Natural Foods include organic and gluten-free options, such as their Gluten-Free Chicken Pot Pie. Other offerings include Upside Down Chicken & Waffle Pie, Harvest Vegetable Pie, and Farmhouse Shepherd’s Pie. Their products are sold in supermarkets nationwide. To learn more go to http://www.blakesallnatural.com or visit them on Twitter @BlakesNatural or on Facebook at http://www.facebook.com/BlakesAllNaturalFoods.

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Alicia DeMartini
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